Steps to Make Perfect Jambalaya

Hello everyone, my name is Louisa, welcome to our recipe site. Today I am going to show you one of the ways to prepare a special dish: how to prepare the award-winning Jambala. This is one of my favorite gastronomic recipes. I'm going to have some fun. It will be really sweet.
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The taste of jambalaya is influenced by many things, the types of ingredients, then the choice of fresh ingredients, the ability to prepare and divide before serving dishes. If you want to enjoy Jambalaya at home, don’t worry, if you already know this trick, this dish can be used as an unusual special dish.
To start with this special recipe, we must first prepare some ingredients. You can prepare jambala using 9 ingredients - 8 steps. How do you cook?
Ingredients for preparing spices Prepare Jambalaya.
- Jambalaya mix
- Vegetable oil
- Meat (sausage or chicken, shrimp, etc.)
- Baton Rouge spices
- It's for Jalape
- Yellow, red, green, pepper
- Chopped onion
- Chopped garlic
- If desired, add extra rice
Steps to Jambalaya
- Follow the instructions in the box. Mix 2 1/2 cups water in a 2 1/2 inch pot. Boil 2 tablespoons vegetable oil

- Peel a squash, grate it and chop finely

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- Minced meat

- Add the mixture to the boiling point.

- Bring the meat and vegetables to a boil again.

- Mix ... Add a little Baton Rouge Spice smoothie.

- Cover .. Boil to thicken.

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That’s when this last Jambala recipe is over. Thank you for your time. Make sure you prepare it at home. There will be some interesting homemade recipes. Don't forget to bookmark this page in your browser Ö‡ Share it with your family, colleagues and friends. Thanks for reading. Go to the kitchen.