Steps to Make Favorite Fried Macaroni Singapore style

Hello everyone, I'm Drew, welcome to my recipe site. Today I'm going to show you how to cook a signature dish, how to cook Singapore-style fried pasta. One of my favorite recipes. It will be a little tasty for me. It will be delicious.

When it comes to preparing healthy meals for our family, there can be disagreements. It is nice to have recipes for treatment, but the usefulness of these recipes is a bit hidden. What they don't know, in this case, shouldn't hurt your manners (don't overlook allergies).

This usually means that at any point in your cooking cycle, someone else can cook better and / or worse than you. Dare to do this, because when it comes to cooking, the most productive have bad days. There are many men and women who cook due to various factors. Some people cook to eat and live, while others cook because they enjoy the whole cooking process. Some cook when they are emotionally disturbed, while others cook when they are bored. Regardless of why you cook or how you understand how to cook, you should always start with the basics.

For starters, perhaps not all great dinners require preparation. Some will require the use of this microwave oven, while others will need to be cooked or at least prepared and reheated. Once you understand what creative concept you really need to come up with, the choices are almost endless. You should also see that many of these plots are so simple that you may wonder why you have never seen them. I hope that some of these ideas will eventually become the main elements of your home.

There are many factors that affect the taste of Singapore fried pasta: the type of ingredients, the choice of fresh ingredients, the ability to cut the dish and the way it is served. If you want to make delicious fried pasta in Singapore style at home, don't worry, because once you know the secret, this dish can be an unusual flavor.

The number of servings that can be prepared to make Singapore fried pasta is 3 servings. So make sure this dish is enough for you and your beloved family.

To start this special recipe, we must first prepare a few ingredients. You can make Singapore fried pasta with 16 ingredients and 8 steps. How to cook it.

Ingredients and spices you need to make Singapore fried pasta:

1. 250 grams of pasta
2. 100 g of shrimp (peeled)
3. 50 g medium squid (cut into pieces)
4. 30 g of minced beef
5. 50 g of mushrooms (chopped)
6. 1 medium bunch broccoli
7. 1 egg
8. 2 medium tomatoes (chopped)
9. 5 cloves garlic
10. 2 red lights
11. 5 red peppers
12. 1 thumb the size of a ginger
13. 1 tablespoon sesame oil
14. 2 tablespoons light soy sauce
15. 2 tablespoons oyster sauce
16. 3/4 teaspoon salt

Singapore Fried Pasta Instructions

1. Cook the pasta in a large pot over medium heat until al dente. Sprinkle with a little salt and vegetable oil. Remember
2. Peel the broccoli, shrimp and squid. Drain and take precautions
3. Mix all ingredients (carrot, garlic, chili and ginger). Heat a little oil in a frying pan and fry over medium heat until fragrant.
4. Add the minced beef, then the shrimp and squid. Add the mushrooms, fry, stirring until lightly browned.
5. Add tomato slices. Season with 2 tablespoons of soy sauce, then 2 tablespoons of oyster sauce. Fry, stirring, for about 3 minutes.
6. Add pasta to the pasta. Break the eggs and fry for about 3 minutes from time to time.
7. Add the broccoli, season again if necessary, and fry for about 2 minutes. When ready, sprinkle a little sesame oil (a few drops) on a plate and the dish is ready to serve.
8. Excellent try ^ • ^

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So, let's finish this specialty, super fast home-made Singapore fried pasta step by step. Thank you very much for reading. You will definitely do it at home. There will be more interesting dishes in home recipes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thank you for reading. Keep cooking!