Step-by-Step Guide to Prepare Ultimate Kare-kare my way

Hello everyone, it's me, Dave, welcome to our recipe site. Today I will show you how to make an original dish with "perfect curry-curry I think preparation step". This is one of my favorite cooking recipes. This time I'm going to make it a little more special. It will have a mild smell and appearance.

When it comes to preparing healthy meals for the family, there are certainly differences in position. The surprising news is that recipes have become healthier, but the nutritional nature of these recipes is somewhat disguised. Those who are unaware of such incidents should not be harmed in life (due to allergies, which should never be ruled out).

Cooking healthy can be difficult because many of us don't want to spend time planning and preparing meals that our families won't eat. At the same time, our families need to stay healthy, so we are under pressure to learn better and new ways to prepare healthy food so that our families can enjoy it (and unfortunately in some cases with contempt).

Wrap the salad. All of these sweets and pastries can be made ahead for dinner, so you can heat up the accessories and wrap them up when you're ready to eat. In fact, it's a fun meal to talk about and teach your kids about, because salads are a lot tougher than you might think. Many people prefer to opt for a pleasure-oriented theory; My family loves the taco toppings for our salad cakes. You are completely free to create a favorite candy yourself.

Lime In my way, lime affects a variety of things, ranging from the type of ingredients, the choice of fresh ingredients, the ability to cut dishes, and the way you cook and serve. If you want to prepare a delicious lime at my house, do not worry, because if you know the technique, this dish can be used as an unusual special delicacy.

As for how many servings you can make for the curry, I think 6 serves. So make sure that this portion is enough to feed you and your loved one.

Also, in my way, the cooking time for lime is about 2 hours 30 minutes.

To start with this special recipe, we need to prepare a few ingredients. You can prepare lime using 13 ingredients and 5 steps in my opinion. Here's how you can get it.

This recipe for simmered peanuts from the Philippines is giving my mom a cramp, so I added "my way". True or not, I like that.

Ingredients and spices for vegetables in my opinion:

1. 6 small veal chops
2. 1 large onion, chopped
3. 6 garlic cloves, coarsely chopped
4. 2 tablespoons of fish sauce
5. 8 cups beef broth
6. 2 bay leaves
7. 6 tablespoons peanut butter (smooth or crunchy, your choice)
8. 1/2 pound last cut beans
9. 1 bunch cabbage, peeled and cut into large strips
10. 1 tablespoon fried shrimp paste (optional)
11. 1/2 tbsp white vinegar (optional)
12. 1/2 tablespoon maple syrup (optional)
13. 1 fine chilli, chopped (optional)

I think action needs to be taken to create care-lime

1. Toss the ribs lightly with salt and pepper, then fry them in a large pan with a little vegetable oil over high heat. When it turns brown, put it in a container and set it aside.
2. Add the onion and garlic to the skillet and sauté for a minute. Add the fish sauce and cook for another minute. Add the beef broth and bay leaves and return the ribs to the pan (with all the juices). Reduce heat to low and cover for 2 hours. Be sure to clean the surface regularly, as a lot of oil and floating dirt will leak out of the ribs (sorry, not sure when is the right time to do this).
3. When the ribs are tender, set aside and let cool. You can boil the pot without covering the broth. When the ribs are cool enough, remove the meat from the bones. Try to keep the meat as full as possible. Remove the bay leaves from the pan and add the meat again.
4. Mix the peanut butter in a saucepan. After melting, add beans and cabbage. Boil for another 10 minutes, then serve with rice and shrimp paste (optional, step 5).
5. In a small saucepan, add the shrimp, vinegar, maple syrup and pepper over low heat. Let cool then serve as a garnish.

Also, as you grow in experience and confidence, you will become more advanced and choose your foods based on your personal preferences. If you prefer more or fewer ingredients, or want to make a recipe with less flavor or sour taste, you can make simple adjustments in the process to achieve this. In other words, over time you will begin to prepare your own food. That's why you don't need to learn basic cooking skills for beginners, but you'll never know if you don't master these basic cooking skills.

So I'm going to end with this special curry recipe which seems perfect to me. Thank you for your participation. I'm sure you will do it at home. There will be interesting dishes based on homemade recipes. Be sure to save and share this page with your family, friends and colleagues in your browser. Thanks for reading again. Go to the kitchen!