Simple Way to Prepare Super Quick Homemade Gumbolaya

Hi everyone, I'm Dan again, welcome to my recipe page. Today we're going to make a special dish, How to Make a Quick Gumball. One of my favourites. This time I'm going to make it a little cuter. It will be really cool.

Let's face it, cooking is not a priority in the life of every man, woman or child on earth. In fact, people have also stopped learning to cook, which is important in their life. This means that people often live on prepared foods and mix them in boxes rather than spending time preparing healthy meals for our family and personal enjoyment.

The same goes for lunches, because we tend to add soups, macaroni and boxes of cheese or any other similar item to your bottles instead of making a creative effort to make a quick, easy but delicious lunch. You will see many thoughts in this article and these thoughts are expected to not only get you off to a good start on the R-UT meal that most of us are looking for at any given time, but also to try something new. yours.

Another great tip when it comes to cooking basics is to use simpler recipes for a while and then expand your horizons to more complex recipes, of which there are many. Most recipes will have a little note on their degree of difficulty and you can review the recipe to see if it's really something you're interested in doing or if you're sure you can. Keep in mind that Rome doesn't get built all at once and it will take time to build a solid recipe "warehouse" that works with meal planning rotation.

The taste of Gumbolai is influenced by many things, from the type of ingredients, to the choice of fresh ingredients, to the ability to cut dishes, to the way it is prepared and served. Don't worry if you want to make a delicious Gumbolaya at home, because if you already know the trick, then this dish can be used as an amazing special treat.

As for the number of portions that can be prepared to make Gumbolai, that is 6 portions. So make sure this part is enough for you and your loving family.

Furthermore, the cooking time of Gumbolai is estimated at about 45 minutes.

To get started with this particular recipe, we need to prepare some ingredients. You can make Gumbolaya with 18 ingredients and 5 steps. Here's how to prepare it.

Usually this light stew contains Andouille sausage, but it wasn't, so I replaced it with smoked bacon. It was a good substitute. That said, if you can catch some Andouille links, be sure to post them.

Ingredients and spices for cooking Gumbolai:

1. 6 slices of grated smoked bacon
2. 3 tablespoons of flour for all occasions
3. 3 chopped celery stalks
4. 1 chopped green pepper
5. 1 medium onion, finely chopped
6. 1 teaspoon of garlic powder
7. 1 teaspoon of dried oregano
8. 1 teaspoon of dried thyme
9. 1/2 teaspoon of cumin
10. 1/2 teaspoon of paprika
11. 1/2 teaspoon of cayenne pepper
12. 1 1/2 teaspoon of salt
13. 3 cups of chicken broth
14. 1 teaspoon of sugar
15. 1 medium can (14 ounces) of whole tomatoes
16. 1/3 cup long grain rice
17. 1 bay leaf
18. 1/2 pound raw shrimp (size 31/40), peeled and pierced

Steps to follow to do Gumbolaya

1. Put a medium saucepan over medium heat. Add the pancetta and sauté until cooked and crisp. Remove the bacon and set it aside.
2. Put the bacon fat in a saucepan with a little vegetable oil. You will need about half a glass of oil. Add the flour and whisk until the roux has a deep caramel color and a nutty flavor, about 5 minutes.
3. Add celery, green pepper and onion to the pot. Let simmer for 1 minute to soften slightly. Add the spices, dried aromatic herbs, salt and a few grains of black pepper. Cook for 2-3 minutes, stirring occasionally.
4. Add the chicken stock and sugar to the pot. Add the tomatoes and their juice, chopped with your hands. Rinse the rice once under cold water and then add it to the pot together with the bay leaf. Cook over low heat for 15 minutes, stirring often.
5. Add the shrimp to the pot. Cook for another 5 minutes, stirring often. Add the bacon again. Serve the stew with good grated bread.

While this is by no means the end, the entire Quick and Easy Lunch Guide is food for thought. I hope it makes you creative and that you can prepare wonderful meals for your family without cooking anymore with this approach.

This is where this amazing pot comes into play. The easiest way to make Gumballai your favorite. Thanks for reading. I'm sure you will do it at home. Interesting homemade recipes coming soon. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Delicious cuisine!