Simple Way to Prepare Super Quick Homemade Chopsuey Soup (Ho To Tai)

Hi everyone, I'm Dave, welcome to our recipe page. Today I will show you how to cook a special meal, homemade soup recipe using chopsway (ho to tai). One of my favorite food recipes. For me that would make it a bit unique. It will look fragrant and delicious.

Let's face it: cooking is not just a priority in the life of every person, woman or child in the world. In fact, people are forced to learn cooking as a priority in their lives. This means that people rely on packaged foods and blends rather than spending time making healthy foods for personal and family enjoyment.

Healthy cooking is often difficult because many people are reluctant to take the time to prepare and plan meals that our families don't eat. At the same time, we want to keep our families healthy, so we feel pressure to understand new and improved ways to prepare balanced meals that our families love (and unfortunately hate in some situations).

Many argue that cooking healthy foods is much more expensive than just packaged, calorie-packed foods. The truth is that when you compare the cost to the medical bills for your immediate future when you don't, it appears to be relatively small. Yes, very good food costs money. This is often a common occurrence in life. But by learning to control portions and eat the right portions, you realize that now you are spending less, you need to eat the right amount of food to maintain a healthy and active lifestyle.

Much of the slicing method (ho to tai) affects the taste of soup, starting with the type of ingredients, to the selection of fresh ingredients, and the ability to chop dishes before cooking and serving. If you want to cook delicious soup (ho to ta) at home, do not worry, because if you already know this technique, then this dish can be used as a special treat.

Chopsway (Ho To Tai) In terms of the number of servings that can be served to make soup, that is, 4 servings. So make sure that this service is enough for you and your loved ones.

Also, it takes about 30 minutes to make shubsuey (Ho To Tai).

To start this recipe, we first have to prepare some ingredients. You can make Chopsway Soup (Ho To Tai) using 28 ingredients and 6 steps. Heres how to do it.

Chopswei (catch or “goat” means 10, needle means vegetable) literally means “ten vegetables” in the Xiamen dialect of Chinese. It is basically a mixture of vegetables found in the meat market. When some say it's a jumble of trash. Whatever it is, Shopsway is a roast for vegetables and meat. Some vegetables are suitable for this dish, but I like that chopsuke is true to its meaning: 10 different types of vegetables in one. The more fun (delicious and nutritious), right? :D The guy told me that "old" Chinese food actually uses underwear instead of seafood or cuts of meat when making chopsui. No, this is not my type of food. And... my photo isn't the best - again - because we eat the food we are served before we have time to take a proper photo. (TT)

Ingredients and Spices Required to Make Ho To Tai Soup:

1. Vegetable oil
2. 1/4 kg pork - cut into small pieces
3. 1/4 kg shrimp - it is better to remove the mustache / even remove the skin
4. 8 pieces of fish balls
5. 4 koi garlic - powder
6. 1 onion finely chopped
7. 2 slices small tomato - chopped
8. 1 handful of baked cabbage/napa - remove tough stems and net
9. 1/4 kg green cabbage - remove tough stems and net
10. 1 small handful of broccoli - remove the stiff stem and split it
11. 1 small handful of cauliflower: remove tough stems and split
12. 1 small carrot - cut into pieces
13. 1/2 part cutie, finely chopped
14. 1/8 kg of beans - fiber removed
15. 1 bunch of cabbage - clean
16. Celery 1 stalk - shredded
17. Chopsuey sauce:
18. 2 tbsp. oyster sauce
19. 2 tbsp. soy sauce
20. 1 cup chicken broth
21. 1 tablespoon. Corn Starch
22. 1 tablespoon sesame oil
23. 1 tablespoon black pepper
24. Pork marinate:
25. 2 tbsp. oyster sauce
26. 2 tbsp. soy sauce
27. 1 tablespoon black pepper
28. 1 tablespoon minced ginger

Steps to make Chopsui Soup (Ho To Tai)

1. Add the pork marinade and let it infuse for at least 20 minutes.
2. Heat the vegetables/oil in a frying pan over medium heat. Cook marinated pork.
3. Add shrimp and cook until pink.
4. Soak onions, garlic and tomatoes. Fry on high heat.
5. Sprinkle the broth. When the sauce begins to boil, add the vegetables and meatballs. mix well
6. Cook until the sauce has reduced and the vegetables are soft.

You will notice that the more you develop your experience and belief, the more you will improve and adjust your diet according to your personal preferences. If you want more or fewer ingredients or want to create a recipe with more or less hot flavors, you can make simple adjustments along the way to achieve this goal. In simple words, you will begin to create your own personal recipe in time. Which is why when it comes to basic cooking skills for beginners, you can't learn the basics, but if you don't have these basic cooking skills, you will never learn.

This perfect recipe for Ho To Tai Instant Soup will complete this great recipe. Thank you very much for reading. Make sure to do this at home. There will be more interesting recipes at home. Remember to type it in your browser and share it with your loved ones, friends and colleagues. thank you for reading. Keep cooking!