Simple Way to Prepare Quick Bicol express

I wish you all a very happy day. Today I’m going to show you how to make a special Bicol Express Super Quick Homemade Recipe dish. One of my favorites. This time I’m going to do it a little differently. It will be really delicious.
In fact, cooking is not a priority for men, women or children on earth. In fact, many people miss an important part of their lives. This means that people often eat solid foods and packaged formulas instead of spending time preparing healthy meals for family and personal time.
Instead of trying to create a quick and easy but tasty meal, we often add it to soup or macaroni and cheese bowls or similar. You can see a lot of reflections in this guide, and we hope that these reflections start well to complete the R-UT meal, we are all looking for each other from time to time, but we will work on some experiences. New things. Alone.
First of all, maybe not all desserts need real food. Some require the use of this microwave, while others require cooking or at least preheating and reheating. If you understand the concept of creativity that needs to be implemented, the possibilities are endless. Some of these ideas are so simple that you may be wondering why you never thought of them. I hope some of these ideas will become an important part of your home.
The taste of Bicol Express affects many things, such as the type of ingredients, then the choice of fresh ingredients, the ability to prepare and cut used food. Don’t worry if you want to make a delicious Bicol espresso at home, if you know the recipe, this dish can serve as an unusual specialty.
We need to prepare some ingredients to start with this great recipe. You can get Bicol Express using 6 ingredients and 6 levels. Here's how to do it.
A simple and intricate version of Bicol's tasty and spicy Philippine food. I’ve made it easier for new beginners like me to thrill their loved ones with great food. ⁇
Bicol Express Ingredients:
- 1 1/2 pork shoulder, sliced
- 1 onion, chopped
- 3 Garlic (boiled)
- 1 serrano / labuyo pepper (or more as a spice)
- 3 tablespoons shrimp paste
- 1 cup coconut milk
Bicol Express Cooking Instructions
- Grease the pork chops in a saucepan over high heat, stirring constantly, until the fat melts and melts. Remove excess oil.
- Add the boiled garlic until golden and clean.
- Add the prawns to the pasta and mix until combined.
- Pour in the coconut milk and add for 5 minutes before adding the chilli. (This is important so that the spices are evenly distributed).
- Keep stirring the soup until it grows to your liking. (Some people like it with a little soup, I like it a little dry.)

- Serve with roasted white rice. Enjoy.
The small steps you take to prepare a meal for your family are more than just a creative leap forward. Before you know it, before you change your diet, you have more energy and you feel better than you expected. If that’s not enough to make you happy, you’ll always find yourself buying a new outfit after throwing in an excuse or two.
So with this special recipe you get your favorite Bicol Express. Thank you for reading. I'm sure you can do it at home. In the future, homemade recipes will have more fun dishes. Remember to put this page in your browser and share it with your family, co-workers and friends. Thanks for reading. Go cook!