Simple Way to Make Super Quick Homemade 🌶️ Teddy's Nam Prik Pao (Chili Jam)

Hi everyone, this is me again, Dan, welcome to my recipe page. Today I will show you how to cook a special dish, a favorite recipe of Ted and Nama Pr Nam Prik Pao (Chili Jam). One of my favorites. For me, it will be a little special. There will be a gentle smell and appearance.

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The same goes for food, usually when we add a can of soup or even a can of pasta with cheese or some other product, instead of making our creative efforts to create an instant and light but delicious dish. You can see a lot of thoughts in this report and I hope these ideas will give you a good start to the path we are all looking for at some point and also give you the opportunity to try new things. All alone.

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Many things affect the taste of Teddy 🌶️ Nam Prik Pao (Chili Jam), from the type of ingredients, the choice of fresh ingredients, to the ability to cook and serve dishes. Don’t worry 🌶️ If you want to cook a delicious Teddy’s Nam Prik Pao (Chili Jam) at home, because if you know the trick, this dish can be used as a special treat.

To start this recipe, we first need to prepare some ingredients. You can cook Teddy’s Nam Prik Pao (Chili Jam) using 13 ingredients and 4 steps. So get ready.

"We're starting to make a less fatty, salty and sweet version of Nam Prik Pao or Thai pepper jam." "We've switched to one of the best sweeteners on the planet: persimmon sugar." "Dried dates are a treasure trove of vitamins, antioxidants and phytonutrients." Increase the heat and explosive taste with such a useful spicy jam. You can eat it as a rice flavoring or baking Tom Yum.

Ingredients and spices for the preparation of Teddy 🌶️ Nam Prik Pao (chili jam):

1. Ingredients Nam Prik Pao:
2. 1 cup dried chili peppers
3. 1/2 cup half applause (6-12 pieces)
4. 1/2 cup peeled garlic (15-20 pieces)
5. 1/2 cup dried shrimp
6. 1 tablespoon shrimp paste or 2 "x 1" slices.
7. □ 1/2 cup organic canola oil
8. □ Spices:
9. 1/4 cup persimmon sugar
10. 1 tablespoon palm sugar
11. 1 tablespoon salt
12. 1 tablespoon fish sauce
13. 1/4 cup Assamese water (1 tablespoon tamarind flour + water)

Steps to perform ️ Nam Prik Pao (Who I am) Teddy

1. Burn all Nam Prik Pao ingredients separately to remove moisture, or until you get the scent and darkness. Start with dried chili peppers.
2. 2. If there is, use a coffee grinder to grind the shrimp and chili peppers separately into a fine powder. Then place all the Nam Prik Pao ingredients in a food processor and mix with the oil to make a fine paste.
3. 3. Stir the resulting paste over medium heat. Add persimmon sugar, palm sugar and salt. Bake for 20 minutes until browned.
4. 4. Add ash and fish sauce. Get moving, enjoy and tune in. Allow the water to evaporate (about 5 minutes). Cool and cool.

Also, as your experience and confidence grow you will find that you improvise more and more often as the recipes fit your personal preferences. If you prefer more or less ingredients or want to create a recipe with a sharper taste, you can easily make adjustments on the way to achieving this goal. Over time, you will begin to create recipes for your employees. And it’s not something you need to learn about basic culinary skills for beginners, but you’ll never know if you don’t have those basic culinary skills.

So the easiest way to make the price end is with this special meal 🌶️ Nam Prik Pao (Chili Jam) from Teddy. Thanks for reading. I’m sure you can do it at home. The most interesting home-cooked dishes will be shown. Don't forget to save this page in your browser and share it with family, colleagues and friends. Thanks for reading again. Go to the kitchen!