Recipe of Ultimate Tumis Kangkung (Sauteed Water Spinach)

Hi everyone, I’m Dan again, welcome to my recipe page. Today I will show you how to cook an unusual dish - an easy way to quickly cook kang-kong tom (spinach fried in water). One of my favorites. This time I will cook it as a little flavor. It will look fragrant and delicious.

When it comes to cooking, it’s important to remember that everyone has to start with something. I don’t know anyone who was born with a wooden spoon and was ready for it. There is a lot to learn from working as a chef, and there is definitely room for improvement. When it comes to cooking, you need to start with the basics, but if you want to learn something completely new, such as Chinese, Chinese, Thai or Indian dishes, you have to start right.

Creating healthy food is often difficult because most people don’t want to spend time preparing and planning food that our families don’t eat. At the same time, our families need to be healthy, so we need to emulate new and improved ways to prepare a balanced diet for the family (unfortunately, in some cases this is neglected).

First, you probably don’t need a real chef to cook all the delicious dishes. Many of these devices require the use of a microwave oven, while others require cooking or at least reheating. Once your choices become almost endless, you will be able to understand the creative concept that needs to be in place. It should also be noted that many of these ideas are so simple that you may wonder why they were never considered. Hopefully some of these ideas will become the main focus in your home.

Tumis Kangkung (Roasted Spinach) The quality of taste is influenced by many factors, including the type of ingredients, the choice of fresh ingredients, the ability to slice the products, their preparation and serving. If you want to cook delicious kankkung (spinach fried in water) at home, do not worry, because if you already know how to do it, then this dish can be used as an unusual dish.

The amount that can be given to cook Tumis Cankung (spinach fried in water) is two servings. So make sure this serving is enough to feed you and your loved one.

In addition, the cooking time of Tumis Kangkung (fried spinach) is estimated at about 15 minutes.

To proceed with this recipe, we need to prepare some ingredients. Tumis Kankung (fried spinach) can be prepared from 10 ingredients and 4 stages. Here's how to do it.

I collected some water spinach planted in a pot. It is one month old and can be collected. It’s organic and I love aquatic vegetables. #OneRecipeOneTree #TeamTrees #Vegetarian

Ingredients and spices for Tom Kong (fried spinach):

1. 100 g of water spinach
2. 2 cloves garlic
3. 3 leaks
4. 1/4 teaspoon shrimp paste (optional)
5. 1 pepper (optional)
6. 100 ml of water
7. 1 tablespoon oyster sauce
8. 1/2 teaspoon mushroom broth powder
9. 1/2 teaspoon palm sugar
10. A pinch of salt and white pepper

Instructions for cooking Thumys Cankung (fried spinach).

1. This is my vegetable! 3
2. Peel an onion and chop finely. Chop onion, garlic and hot pepper.
3. Heat 1 tablespoon oil in a skillet over medium heat. Fry the garlic, onion and hot pepper until fragrant. Add spinach and water. Cook for 3 minutes, then add the oyster sauce, mushroom broth, shrimp paste, palm sugar, salt and white pepper. Stir well until soft, 5 minutes. Add salt to taste as needed
4. Fried spinach is ready to serve

While this is not the end of the story, a complete guide to quick and easy cooking provides good food for meditation. The hard truth is that your creative juices will flow so that in practice you will be able to cook a wonderful dinner for your family without cooking too much.

This exceptional dish culminates in the creation of Ultimate Tumis Kangkung (spinach soaked in water). Thank you so much for reading. I’m sure you can do it at home. There will be interesting recipes for homemade dishes. Make sure you bookmark it in your browser and share it with family, colleagues and friends. Thanks again for reading. Go cook!