Recipe of Ultimate Jambalaya

Hello everyone, I'm Drew, welcome to my recipe page. Today I will show you a step-by-step guide to prepare a quick jambala, how to make a signature dish. This is one of my favorite gastronomic recipes. This time I will have some fun. It will be delicious.

Let's face it, cooking is not a priority for every man, woman or child in the world. In fact, it has forced people to learn to cook, which is important in their lives. This means that people generally rely on a combination of food and boxing, instead of spending their time and effort on healthy foods for their families and their own tastes.

This usually means that at some point in your cooking period, there is someone better and / or worse than you in the kitchen. Take advantage of this, because the best cooks have such bad days. There are many men and women who cook for various reasons. Some cook to eat and live, while others cook simply because they enjoy the whole process of enjoyment. Some cook in times of emotional turmoil, while many cook out of boredom. Whatever your reason for learning how to cook or how to cook, you should always start with the basics.

In addition to nutrition and weight, which are known to be the cause of many health and wellness conditions, it is impossible not only to ignore the importance of healthy eating for ourselves, but also to teach our children how important healthy eating is. One way to ensure that your loved ones and loved ones are truly healthy is to always make sure you prepare healthy and nutritious meals for them. That doesn't mean you don't like the occasional splash of calories, and sometimes you can't. The key to healthy cooking is to learn to control the ingredients and understand the importance of the norm.

The taste of jam is greatly influenced by the type of ingredients, then the choice of fresh ingredients, how it is prepared and served, the ability to cut the dishes. If you want to make delicious jam at home, do not worry, because if you know the technique, this dish can be used as a wonderful special dish.

To start this special recipe, we need to prepare a few ingredients. You can use 22 elements and 12 steps in Jambala. Here's how to do it.

This recipe is freely accepted by Paul Prudhomme. If you don't plan to use shrimp shells to make fish stock, there are several concentrated seaweed pastries on the market. I use Penza. Make sure you follow the reinstallation instructions correctly. Experience has shown that the use of dual energy infusions makes the salinity and confusion of fish unpleasant. Of course, if you do not have seafood, you can also use chicken broth.

Ingredients and spices for making jambala:

1. 2 bay leaves
2. 1 1/2 teaspoons salt
3. 1 1/2 teaspoons black pepper
4. 1 1/2 teaspoons chopped oregano
5. 1 1/4 teaspoon white pepper
6. 1 teaspoon black pepper
7. 1 teaspoon thyme
8. 3 cloves garlic, finely chopped
9. 3 tablespoons butter or oil
10. 3 ounces of ham, chopped
11. 2 sausages, no doubt
12. 2 onions, chopped
13. 4 stalks of celery, chopped
14. 1 green bell pepper, chopped
15. 1 chicken breast, cut
16. 4 tomatoes, chopped
17. 2 cups seafood extract
18. 2/3 cup tomato sauce
19. 2 cups turned rice (like my uncle Ben)
20. 1/2 pound raw shrimp, peeled and cut into tooth-sized pieces
21. They contain 10 ounces of chopped oysters
22. 3 green onions, chopped

Instructions for preparing jambalaya

1. All the ingredients are at your fingertips. This food gathers into portions and helps keep them all in the wrong place. You can also sit and drink wine. Add spices and garlic together. Add ham and sausage. Add onion, celery and paprika. Add shrimp and oysters.
2. Preheat oven to 350F
3. Melt the butter in a 6g Dutch oven over high heat. I like to use duck fat or lard. But if you want to use oil, you can.
4. Add ham and sausage and fry until golden brown ~ 5 minutes
5. Add the scales, celery and pepper. Cook until it starts to stick to the bottom of the pan. 5 minutes
6. Add the chicken and cook for another 3 minutes.
7. Add spices and garlic and cook for another 3 minutes.
8. Add the tomatoes and cook for another 8 minutes or until the tomato juices start to lose.
9. Add tomato sauce and broth and bring to a boil
10. Add rice, shrimp, oysters and comb.
11. Shake well and cover. Cook for 30 minutes.
12. Turn off the oven, lower the jam and mix well. Close the lid and leave in the hot oven for another 30 minutes. Serve.

While this is not the end, it's all a quick and easy guide to cooking, a good meal to think about. We hope that this will flow your creative juices so that you can complete the workout and have a great family dinner without overcooking.

Then once a week, this special night will end with a gourmet recipe in Cambala. Thank you very much for reading. I'm sure you can do it at home. There will be more fun dishes in the home recipe. Don't forget to bookmark this page in your browser and share it with your relatives, colleagues and friends. Thank you for reading. Go cook!