Recipe of Speedy Soto Ayam (Indonesian Yellow Chicken Soup)

Hello everyone, I'm Brad and welcome to my recipe site. Today I will show you how to make a special dish, which is the easiest way to make soto ayam (Indonesian chicken soup) very quickly. One of my favourites. As for me, I'll make it a little tasty. It will be delicious.

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Many things affect the quality of the taste of soto ayam, from the type of ingredients, the selection of the freshest ingredients to the way of presentation and presentation. Don't worry if you want to make delicious chicken soup at home, because if you know the trick, this dish can make a special gift.

To get started with this particular recipe, we need to prepare a few ingredients. You can make Soto Ayam using 23 ingredients and 5 steps. It's a decent thing to do, and it has to end there.

Soto is a traditional Indonesian soup. There are many types of dungeons. One of my favorites is called “Soto Ayam” in Surabaya, the capital city of East Java. The gravy is colorful and made of chicken, chickpea noodles and hard-boiled eggs, and is served with koya (a mixture of fried prawn crackers and garlic powder). One of the ingredients to get a yellow color in chicken stock is to add turmeric. Follow Instagram @jenscookingdiary for Indonesian recipes or @jenscookdineandtravel for English recipes 🙏🏻😊😘

Ingredients and spices to make Soto Ayam:

1. 500 ml vegetable oil for frying chicken
2. 1 whole chicken, divided into 4
3. 2 liters
4. 8 pieces of kaffir lime leaves
5. 4 lemongrass stalks, take the white part only (bottom), geprek
6. 4 chopped green onions
7. 1.5 teaspoon salt, or to taste
8. 1/2 teaspoon white pepper powder, or to taste
9. 1/2 teaspoon chicken stock
10. 1 tablespoon vegetable oil
11. Ground spices: (mix in a food processor)
12. 7 cloves of garlic
13. 8 spring onions
14. 3 lighter nuts
15. 1 teaspoon nutmeg powder
16. 3 cm turmeric
17. 2 cm ginger
18. Hot sauce: Cook 5 chilies + 2 red chilies + 5 garlic until soft. Turn off the fire. Blend all ingredients using a mortar. Add 1/4 teaspoon salt
19. Koya sauce: puree 5 cloves of garlic and fry 8 prawns in a mortar
20. To complete:
21. 4 hard boiled eggs, peeled and chopped
22. 50 gr green noodles, soak in boiling water for 3 minutes, bring to a boil, drain
23. a few slices of lemon

Soto Ayam (Indonesian yellow chicken soup)

1. Heat 1 tablespoon vegetable oil in a skillet over medium heat. Saute ground spices, kaffir lime leaves and limes until fragrant. Turn off the fire.
2. Cook the chicken and ground spices in a large saucepan until the chicken is cooked through. Remove the chicken from the pan. Take care of the chicken.
3. Add chopped green onions to the soup.
4. In a frying pan, fry the chicken in vegetable oil for a few moments. Turn off the fire. Cut the chicken into small pieces.
5. In a bowl, place the white rice, noodles, chicken and hard-boiled eggs. Pour the hot chicken stock into the saucepan. Add a little lemon juice to the soup and garnish with koya. L! right

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So I will end this special meal. Thank you for reading. I'm sure you can do it at home. There will be more interesting dishes in the next homemade recipe. Don't forget to save this page to your browser and share it with your family, friends and colleagues. Thanks for reading again. Go to the kitchen!