Recipe of Speedy Mike's Complete Surf & Turf Dinner

Hi everyone, it's me, Dave և welcome to our recipe page. Today I'm going to show you how to cook a special dish, a step by step guide to Mike Complete Surf & Turf's favorite dinner. One of my favorite gastronomic recipes. This time I'm going to make it a little bit special. They will have a wonderful smell and taste.

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Many things affect the taste of Mike's complete Surf & Turf dinner, from the type of ingredients and choice of fresh ingredients to the ability to cook, serve and serve. Don't worry if you want to cook a delicious Mike's Complete Surf & Turf dinner at home, because if you already know the trick, this dish can be used as a special and unusual gift.

As for the number of servings of the Mike Complete Surf & Turf dinner, it is 4 servings. So make sure this section is enough for you և your beloved family.

To start this recipe, we must first prepare some ingredients. You can cook a full Mike dinner with 37 ingredients in և 17 steps. Here's how you can do it.

Lobsters, shrimp claws, shrimp և thick steaks. Oh, և the seats are stacked. All of this was brought to you by four of my most adventurous students aged 6-7. Good job Munchkin! Sorry, I don't have your picture to show. They came very dark.

Ingredients և Mike's Complete Surf and Turf Dinner Spices.

1. For ● steak and marinade
2. 4 Porterhouse steaks (1.5 lbs) [1.5 inches thick - room temperature]
3. Worcestershire sauce as needed
4. to taste garlic powder
5. taste the fresh sea salt
6. Freshly ground chilli pepper as required
7. Solid garlic oil to taste [Spoon over steaks when serving]
8. Spicy steak
9. 2 garlic EX LG [thick layer]
10. 2 packs of whole white or brown mushrooms [without legs]
11. oil as required
12. olive oil as required
13. ● For the clams
14. 4-1 pounds of Alaskan lobster tails
15. 2 pounds of king crab legs և claws
16. 2 pounds of large shrimp
17. 2 lg of lemon [book one]
18. 2 cubes of butter [keep one for serving]
19. Taste Tony Zacheris
20. 1/2 glass of white wine
21. 1 slightly raised grid
22. Aluminum foil as needed
23. Ած For baked potatoes
24. 4 Free LG n. 1 Idaho [1+ lb]
25. 1 pound of thickly chopped bacon
26. Bacon in the refrigerator as required
27. Freshly ground chilli pepper as required
28. Sea salt chopped as required
29. Garlic powder as required
30. Տարբեր For potato filling options
31. 1 cube of cold sour cream
32. 2 cubes of butter [room temperature]
33. 1 bunch of onion [finely chopped]
34. 2 cups of freshly fried bacon
35. grated cheddar cheese if needed
36. Երի For the holidays
37. Fresh salad from the garden

Steps for a full Mike surf and lawn dinner:

1. This is most of what you will need in steps 1-3. Spices and unspecified additives.
2. Onions և mushrooms in the photo. equally thick layer. Before slicing, gently wipe the mushrooms with a damp cloth. Do not rinse them under running water.
3. Marinate the steaks at room temperature along with whatever is on the steak for at least 30 minutes, if not more.
4. Pictured are Idaho potatoes №1. 1 pound each.
5. Fry the bacon to stuff the potatoes.
6. Squeeze the ham, then cut it into small pieces.
7. Always keep the bacon cream dry and not burnt. It stays forever and goes well with most dishes.
8. With a knife, make holes in the potatoes.
9. Slightly divide the claws with the mashed lobster tails և mashed to include oil and spices. It is peace of mind for your guests! Save all juices for serving.
10. Spread the potatoes [hard / frozen] with the cream of bacon, salt and pepper and roll them twice in aluminum foil. Sew so that the bacon does not come out.
11. Cook the potatoes for 1.5 hours at 425 degrees. Check for readiness by sticking a knife in the middle. Cook longer if the knife doesn't stick easily.
12. Open, open և tap. Especially in terms of opportunities.
13. Skip all the potato wedges and let the guests choose them.
14. Add everything to the seafood section, wrap tightly in foil. Steam at 375 degrees for 15 minutes. Pour the juices over the clams. Served with a slice of lemon.
15. Onions and mushrooms cut into thick slices, fry in butter and butter.
16. Fry the steaks over high heat for 3 minutes on each side, until medium-low. Make sure the steaks are fried - charred.
17. Serve with fresh frozen salad from the garden if desired. Have a good time!

Even if it's not over, all you have to do is cook a quick and easy lunch, it's a good place to think. Hopefully this will boost your creative current and you will be able to cook a wonderful family dinner without having to cook a lot with this approach.

Then top it off with these special steps to cook Mike's award-winning Complete Surf & Turf dinner. Thank you so much for reading. I'm sure you can do this at home. The following homemade recipes will be more interesting food. Don't forget to save this page in your browser և share it with family, colleagues և friends. Thanks again for reading. Keep cooking!