Recipe of Quick Foo Yung Egg

Hi everyone, I'm Brad, welcome to my recipe site. Today we will prepare a unique dish, a step by step guide to prepare the final Fu Young Eggs. This is one of my favorite cooking recipes. This time I'll make it a little unique. It will be very tasty.

Let's face it: cooking is not just a priority in the lives of every man, woman or child on the planet. In fact, even people stop learning how to cook is important in their lives. This means that people often eat canned and mixed foods instead of spending time preparing healthy meals for our families and personal enjoyment.

Healthy cooking can be difficult because most people don't want to spend time planning and preparing meals that our families don't eat. At the same time, we wanted to keep our family healthy, so we felt the need to learn new and better ways to cook balanced meals that families can enjoy (and are sadly out of favor in some situations).

The first thing you will want to learn is the different terms you will find in the meaning of a recipe. There are many modern and sometimes unknown terms that you can find in common recipes. These terms can differentiate between the success or failure of a recipe. You need to enable JavaScript to view it. If you're not sure what "egg fold" means, you better take a look.

Fu Yung affects the flavor quality of eggs in many ways, from the type of ingredients, to the choice of fresh ingredients, to the cutability of the dish, and the way it is prepared and served. If you want to make delicious Fu Yung eggs at home, don't worry, because once you know the technique, this dish can be a great special gift.

The number of servings that can be served to make Fu Young eggs is 4 people. So make sure this section is enough for you and your loved ones.

To get started with this particular recipe, we need to prepare a few ingredients. You can cook Fu Young eggs using 11 ingredients and 4 steps. Here's how to cook it.

Shrimp omelette, roast pork and onion. One of my favorite styles of egg cooking, very flavorful and fragrant.

Ingredients and seasonings for making Fu Young Eggs:

1. 4 eggs
2. 1 piece of Chinese sausage or roast pork
3. prawns 8 pieces
4. 1 onion
5. 3 spring onions, the white part
6. herbs and spices
7. 1/2 teaspoon salt
8. 1 teaspoon of sugar
9. 1 teaspoon soy sauce
10. a little white pepper
11. 1 tablespoon of water 2 tablespoons of cornstarch

Instructions for Making Fu Young Eggs

1. Peel the pumpkin, grate and drain the water, add salt and baking soda, rinse with plenty of water. Marinate the prawns for 30 minutes with salt, sugar, pepper, red wine and a little cornstarch. Fry the prawns in a pan until they are 80% cooked and set aside.
2. Beat eggs with seasoning solution and cornstarch until yolks and whites are combined.
3. Sauté the Chinese sausage and add the onions and chives until fragrant. Remove everything to the pan and add the beaten eggs. Also add the prawns to the egg mixture.
4. Add 2 to 3 tablespoons of oil to the skillet. These eggs need more oil to fry. Add the egg mixture to the skillet. Wait for the eggs to stop and gently roll the dough to make the tortilla more round. Flip the tortilla over to the other side and cook until slightly dry and fragrant. Ready to serve

While this isn't the end, it is a guide to cooking quick and easy lunches, a meal that's good to think about. We hope this will exhaust your creativity so that you can prepare a delicious lunch for your family without overcooking it with practice.

So the easiest way to make your favorite Fu Yong Eggs is to finish with this amazing dish. Thank you very much for your reading. You will surely do it at home. The next homemade recipe will have a delicious meal. Remember to bookmark this page in your browser and share it with your family, friends and colleagues. Thank you for reading. go cook!