Recipe of Homemade Sun Kong Tofu

Hello everyone, I hope you had a good day today. Today I will show you how to make a regular dish - "Simple ways to make the best Sun Kong Tofu". One of my favorite dinner recipes. I'm going to make it a little special for me. It will be delicious.
As for cooking healthy meals for the family, there will probably be some disagreement between the positions. It is wonderful that there are many healthy recipes, but the healthy nature of the recipes is a bit hidden. What they do not know in this case should not harm them (from allergies that are never ignored).
The same goes for lunch, when we usually use a box of soup or a box of macaroni or something like that instead of using our creative efforts to create a quick, easy but delicious meal. You have probably thought a lot about this guide; you hope that these ideas will not only give you a good start to breaking the eating habits that we all seem to have sooner or later, but also that we will try all the new things on our own.
The good news is that once you learn the basics of cooking, you will not have to learn them again. So you can always develop: improve your culinary skills. As you discover new recipes Ö‡ hone your culinary skills and talents, you will soon realize that making your own food from scratch is far more rewarding than preparing packaged food from the shelves of your local grocery store.
Many things affect the taste quality of Sun Kong Tofu, from the types of ingredients, the choice of fresh ingredients, the ability to cut dishes to the way it is prepared and served. Do not worry if you want to make delicious Sun Kong Tofu at home, because if you already know this trick, this dish can serve as a unique and unusual gift.
The number of servings for making Sun Kong tofu is 4 servings. So make sure this section is enough for you Ö‡ your beloved family.
To start with this particular recipe, we must first prepare some ingredients. You can make Sun Kong Tofu from 15 ingredients in Ö„Õ¡ÕµÕ¬ 4 steps. Here's how to prepare it.
This is a popular tofu dish that children can eat their rice with.
Ingredients Ö‡ spices for making Sun Kong Tofu.
- 3 boxes of Japanese egg tofu
- 2 egg whites
- Green bean
- young corn
- carrots
- small shrimp
- piece of fish pie
- mushrooms (optional)
- minced garlic
- 4 slices of young ginger
- Shaoxing wine
- Ingredients for the sauce:
- 400 ml of broth
- 1 teaspoon salt
- a little pepper
How to cook Sun Kong tofu
- Cut each egg 2 cm thick. Spread tofu with corn starch, fry on both sides on low heat until evenly browned, set aside.
- Fry the ginger, garlic Ö‡ meat ingredients until fragrant. Add Shaoxing wine. Then add the broth and cook for 3 minutes.
- Adjust the spice with salt and pepper. To thicken the sauce, add the cornstarch solution.
- Add egg white Õ Mix gently so that the egg whites are evenly distributed. Add tofu to the egg and cook for 1 minute. Garnish with finely chopped onion and serve.
You will also find that as you gain experience, confidence, you improvise more, adapting recipes to your personal preferences. If you prefer more or less ingredients, or want to create a more or less spicy recipe, you can make simple changes along the way. Simply put, you start preparing your personal snacks on time. And that's something you do not need to learn when it comes to basic culinary skills for beginners, but you will never know if you do not have these simple culinary skills.
This concludes this special meal with a super quick step-by-step guide to making homemade Sun Kong tofu. Thanks for reading. You will definitely do it at home. There will be interesting recipes for the house. Remember to save this page in your browser Ö‡ share it with your family, colleagues Ö‡ friends. Thanks again for reading. Let's cook!