Recipe of Homemade Singapore Hokkien Mee Recipe

Hello everyone, I hope you have a wonderful day. Today we are going to cook an original dish on how to cook hokkien me any evening of the week in Singapore. It's my favorite. This time I'm going to make it a little prettier. It will have a sweet smell and appearance.

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A lot depends on the taste of the Hokkien Me Singapore recipe, starting with the type of ingredients, then being able to cut back on fresh ingredients, and how the food is prepared and served. If you want to make this delicious Singapore Hockey Ball recipe at home, don't worry because if you know the technique, this dish can make a great house special.

As for the number of servings that can be served with the Singapore Hockey Me recipe, two servings. So make sure this part is enough for you and your beloved family.

The cooking time for this Hawkeye Me Singapore recipe is also about 15 minutes.

To get started with this special recipe, we need to prepare some ingredients. You can make this Hokkien Mee from Singapore with 19 Ingredients and 12 Steps. Here is how you can do it.

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Ingredients and spices for Hokkien Mi Singapore recipe:

1. Shrimp Soup:
2. 1.5 liters euro
3. 500 g pork bones (or chicken bones), peel for 5 minutes in boiling water, then rinse
4. 500 g local oysters (saliva)
5. 200 g shrimp shell
6. 1 squid (suetong) inside, peeled
7. 8-12 small or medium shrimp, peeled
8. 1 teaspoon fish sauce to taste
9. 1/4 teaspoon dark soy sauce to taste
10. Hawkin Mi.
11. 3 tablespoons fat (or vegetable oil), divided
12. 2 small, lightly beaten eggs
13. 250 g yellow noodles
14. 150 g rice noodles (Bain Hoon) Usually a thick beehive is used, but a thin beehive is better
15. 60 g bean sprouts
16. 1 tablespoon minced garlic
17. Choose from 1/2 tablespoon roasted fat
18. Chinese onion, cut into 3 stalks (ku-chai), 5 cm (2 inches) long.
19. 2 lemons cut in half

Hockey Mee Guide for Singapore

1. To make homemade shrimp soup: Add water, grated pork bones, oysters, and shrimp shells to a bowl.
2. When the water boils quickly, add the squid and shrimp. Cook for two minutes and then remove from the pan.
3. Peel the pumpkin, grate it and squeeze out the juice. Place the shrimp head and skin back into the soup bowl.
4. Cut the squid into thin rings.
5. Continue to boil the sauce for 40 minutes and then strain the sauce. Season the sauce with fish sauce and soy sauce. This yields about 500 ml of rich shrimp soup.
6. Hockey Me: Heat 1 tablespoon oil in a frying pan and add beaten eggs. Beat eggs quickly with a spoon until cooked.
7. Add borage noodles, rice noodles, bean sprouts, another tablespoon of oil, and 2 tablespoons of shrimp sauce. Stir over high heat for 1 minute.
8. Eliminate the contents of the pan, add another tablespoon of oil to the pan. Mix the garlic and chop the fat for 15 seconds.
9. Add green onions, mix everything, add 2 more tablespoons of sauce, cover and cook/stack for 3 minutes.
10. Turn off the fire. Place the remaining sauce on top of the cooked pasta. Place the prepared shrimp and squid back into the hot skillet and toss evenly with the noodles.
11. Divide into four bowls and cut. Serve with a slice of lemon and a little sambal next to each dish.
12. Please note: some hockey sticks are also served with pork. Boil a piece of pork with soup sauce. Cut into small pieces and add to the pan like fried hockey noodles.

While it's not over yet, all you have to do is quickly and easily prepare a meal worth thinking about. I hope you show off your creativity so that you can prepare wonderful meals for your family without having to cook hard in the process.

So a homemade Singapura Hockey recipe will be ready very quickly with this Extra Extra Meal Recipe. Thanks for taking the time. I'm sure you can do it at home. The following homemade recipes will have interesting dishes. Be sure to save this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Keep cooking!