Recipe of Favorite Island Seafood and Corn Chowder

Hello everyone, I'm Jim, welcome to my recipe page. Today I will show you how to make a special dish, a homemade island's seafood corn recipe. One of my favorites. This time I'll make it a little salty. It smells good and tastes good.

When it comes to preparing healthy food for the family, there are clear differences at all levels. The wonderful thing is that there are recipes that will be healthy, but the healthy nature of the recipe is also a bit obscure. In this case, those who do not know should not be at risk (release allergies, do not ignore them).

Making healthy food is often difficult because most people do not want to spend time planning and preparing meals that our families will not eat. At the same time, we need our families to be healthy, so we need to learn new և better ways to cook healthy foods that families love (ցավ unfortunately underestimated in some cases).

The great thing is that once you learn the basics of cooking, you do not have to replace them. This usually means that you can always develop and improve your culinary skills. When you discover new recipes: improve your culinary skills and talents, you will quickly realize that preparing your meals from scratch is much more advantageous than preparing packaged food from the shelves of your local supermarket.

Many things affect the taste of the island's seafood's maize flavor, of the type of ingredients, the choice of fresh ingredients, the ability to cut the dishes, how they are prepared and served. Do not worry if you want to make homemade corn and seafood from the island at home, if you know the trick, this dish can be used as an additional dessert.

To get started with this particular recipe, we first need to prepare some ingredients. You can make Island Seafood and Art Chowder using 14 ingredients քայլ 5 steps. It's a decent thing to do, and it should end there.

I would like to call this work "Caribbean Steamed Stew", but there is nothing in the Caribbean other than Scotch whiskey and coconut milk. Anyway, leave it, it's SWEET

Ingredients և spices for making island seafood և maize.

1. White fish in 1 kg large block (I use cod)
2. 1 pound shrimp, peeled, peeled
3. 1 can corn, squeezed out
4. 2 cans of coconut milk, plus 1 can of water or seafood sauce
5. sliced ​​red pepper
6. 3 medium-sized potatoes, peeled and sliced
7. 1 tablespoon tomato paste
8. 1 large onion
9. 4 garlic cloves, sliced
10. 1 fresh Scottish hat, once stabbed
11. 1.5 tablespoons paprika
12. 2 celery stalks, sliced
13. 1 teaspoon thyme
14. to taste Salt and pepper

Island Seafood Maize Stew Instructions

1. Heat the oil in a frying pan, fry the onion and garlic until the onion is translucent.
2. Add diced potatoes and celery. Cook for about 8 minutes. Add tomato paste, then spices and salt and pepper. Cook for 2 minutes.
3. Add coconut milk, milk, Scotch cap և cayenne pepper. Boil and cook the potatoes until cooked.
4. When the potatoes are 80% cooked, add the white figs and shrimp. Cook for about 8-10 minutes until the fish is flaky and the shrimp are pink.
5. Serve hot. I cut off the fresh street and put it in the bucket. When the hot cream soup is poured into a bowl, the street will be perfectly prepared.

The small steps you take to prepare a balanced meal for your family are far more meaningful than any life-size flight. Before you know it, everyone can understand more energy և general well-being than you might think before changing your culinary habits. However, if that is not enough to encourage you, you can always look for reasons to buy new clothes when you are one or two short of your size.

So this is my favorite seafood corn recipe on this island. Thank you for your time. Of course you can do this at home. There will be more interesting homemade recipes. Do not forget to save this page in your browser և share it with your family, friends և colleagues. Thanks for reading. Let's cook!