Recipe of Any-night-of-the-week Schezwan Hakka Noodles 🍝
Hello everyone, I'm Brad, and welcome to my cooking station. I'll show you how to cook a special meal today, Hakka Schezwan Noodles any night of the week 🍝. One of my favorites. This time I make it a little salty. It will be really delicious.
When it comes to cooking healthy food for families, there are definitely differences in standards. The good thing is that there are healthy recipes, but the healthy feel of these recipes is convincing. In these cases, what you do not know should not hurt them (except for allergies, which may not be noticed).
Cooking can be difficult because many of us do not want to spend time preparing and planning meals that our families do not want to eat. At the same time, we want our families to be healthy, so we feel we need to find new and better ways to cook well-loved (and sadly, in some cases) poorly balanced meals.
The good news is that once you have learned the basics, you may not need to replace them. This usually means you can always develop and expand your cooking skills. If you learn new recipes and develop your cooking skills, you will find that cooking on the shelves of local supermarkets is even more rewarding.
The taste of Shezuan Haka Noodles is influenced by many factors, from the type of ingredients, the choice of fresh ingredients, and the ability to cut food into ready-made and prepared dishes. Sweet Schezwan Hakka LO Noodles do not worry if you want to cook at home, because if you already know the recipe, this dish can serve as a wonderful special dish.
To start this recipe we need to prepare some ingredients. You can cook Schezwan Hakka к Noodles using 17 ingredients and 16 steps. This is how you cook.
Chinese Recipes's Easy ... My Favorite Food At Home 🤪
Ingredients and spices to prepare Shezwan Haka Noodles
- (Chings) Haka Noodles (Boiled) (150 g)
- 1 tablespoon soy
- 3 tablespoons cheese broth
- 1 tablespoon garlic
- 1 tablespoon chopped ginger
- 1 small bulb
- Pepper
- 1/2 cup chopped cabbage
- 1 small carrot
- (Add your favorite vegetables, such as mushrooms, sprouts or peas)
- 4 tablespoons oil
- To taste salt
- 10 cups water to boil noodles
- 1 teaspoon vinegar
- 2 eggs (omelette)
- (With cooked meat of your choice, for example, chicken, beef, pork, shrimp or boiled and chopped sausage)
- The front arch for jewelry
Steps to Prepare Shezwan Haka Noodle 🍝
- Mix the eggs in a little oil and set aside
- Boil the water and add a tablespoon of oil.
- Add pasta in water. Break it if you want. Bake on high heat for 2-3 minutes.
- After 2-3 minutes, pour the noodles into a bowl and rinse under cold water.
- Spread evenly over a large bowl (and if you feel the pasta stick together, mix it with a little oil)
- In a deep saucepan, add 3 tablespoons of oil.
- Add chopped ginger and garlic
- Add onion and sauté for a minute.
- Add all the vegetables and fry ... do not overcook ... Do not forget to increase the temperature
- Add soups, vinegar and salt to taste. Remember that soy contains salt. I have added 3 tablespoons of cheese ... you can reduce or increase the amount of heat you want.
- Add the cooked meat of your choice and pack well.
- Add the pasta and make sure everything is well mixed.
- Add scrambled eggs and stir
- Garnish with finely chopped onion
- Enjoy 😉👍🏻
- (🤦🏼♀️ I don't have any meat or vegetables because I don't have one, otherwise my recipe would be just as colorful as yours)
Although this is not the end, all the recipes for a quick and easy dinner are great ideas. We hope that this will increase your creativity so that you can cook a good dinner for your family without cooking too much.
So, all in all, with this special dish, you will end up learning how to cook the perfect Shezwan Haka Lo Noodles. Thank you for your reading. I'm sure you will do that at home. Exciting homemade recipes will be available soon. Don't forget to save this page in your browser and share it with family, friends and colleagues. Thanks again for reading. Encourage yourself to cook!