Recipe of Any-night-of-the-week Palabok

Hello everyone, today is a wonderful day. Today I will show you how to cook a special dish "How to cook a quick homemade palaboku". This is one of my favorites. I will make it a little unique for me. It will look fragrant and delicious.

When it comes to cooking, it's important to remember that everyone starts somewhere. I don't know anyone who makes a wooden spoon and a whole set. There is so much to learn from being a successful chef, and there is definitely room for improvement. Not only do you have to start with the basics of cooking, but you also have to start again after you understand how to cook fresh dishes like Chinese, Chinese, Thai or Indian dishes.

This means that at some point in your life learning to cook, someone is more likely to be worse or better than you in the kitchen. Take advantage of this, because the best cooks have such bad days. There are many people who cook for various reasons. Some cook to eat and live, while others cook simply because they like the cooking process. Some cook from trauma, some from monotony. Whether you are cooking or learning to cook, you need to start with the basics.

Salad rolls. These delicious dishes and fragrant additions can be prepared in advance for dinner, so you will have to reheat the additions and packaging when you are ready to eat. This is a fun meal that is more difficult than talking to your children and teaching them what lettuce people often believe. Many choose teriyaki-inspired fillings; My family loves taco toppings for salad packaging. You are completely free to think about your husband's favorite taste.

The quality of palabok is influenced by many factors, from the type of ingredients to the choice of fresh ingredients, the cutting ability of the dishes, the methods of their preparation and presentation. If you want to make delicious palabok at home, do not worry, because if you already know the technique, this dish can be used as a glamorous specialty.

To get started with this recipe, we need to prepare some ingredients. You can create a Palabok consisting of 20 elements and 16 steps. How to prepare it.

Ingredients and spices needed to prepare palabok:

1. Noodles and the latest additions
2. Carry noodles
3. eggs
4. Chopped onion
5. Cut to follow
6. Tofu (optional)
7. Disaster
8. sauce
9. Crushed pork
10. Shrimp
11. Tuna fish
12. Aquette
13. corn starch
14. Cut the male pork
15. Male shrimp block (if shrimp no longer exist)
16. Waterfall
17. butter
18. Chopped onion
19. Chopped garlic
20. The magic snake

Steps to prepare palabok

1. Prepare all the ingredients for the sauce, including the noodles. Heat a pot of water to boiling point.
2. Put the eggs in the water. It must be difficult.
3. Add oil and salt to boiling water.
4. Prepare peanut noodles by soaking them in water at room temperature. When the noodles are soft, soak them in boiling water for 3 minutes.
5. Remove the sour noodles and eggs. Noodles should be put in a sieve. Pour cold water over the noodles to prevent them from sticking.
6. Prepare the pot. Add oil and heat, then fry the garlic and onion.
7. Add all the Knorr cubes and mix.
8. If you have shrimp, boil it and peel it. Cut the skin and use instead of male shrimp.
9. Add minced pork, tuna and shrimp. Continue mixing.
10. Add water to the mixture.
11. Get ready for speed. Strain through a small sieve and add to the sauce. Limit your time with sauce. It should only give color, not taste. Remove from time to time while stirring the sauce. When the sauce turns yellow-orange, remove from the oven.
12. Prepare cornstarch by placing it in a glass of water at room temperature. Stir and add the sauce.
13. Add magic syrup, salt and pepper and mix well.
14. Cook for 15 minutes.
15. All the latest additions are ready. Chiharan finely chopped. Cut the eggs. Chop the onion.
16. Prepare noodles and sauce. Serve with noodles in each bowl and toss with the sauce. Add eggs, green onions and chives to garnish.

As you gain experience and confidence, you will improve as you adapt and adjust recipes to your personal taste. Whether you need more or less ingredients, or want to make the recipe a little more spicy, you can make simple changes to achieve this goal. Simply put, you will start cooking for yourself in time. This is something you will not learn at first when it comes to cooking skills in elementary school, but you will never know that you have not mastered these simple cooking skills.

So, we finish this special dish called "How to cook Palaboku quickly". Thank you very much for your time. I'm sure you will do it at home. There are still many interesting homemade recipes. Make sure you bookmark this page in your browser and share it with your family, colleagues and friends. Thank you for reading. Go cook!