Recipe of Any-night-of-the-week Clam Chowder Outback Steakhouse style

Hello everyone, I'm John, welcome to our recipes page. Today I will show you one of the ways to prepare a special dish - Outback Steakhouse's favorite mollusk soup recipe. She is one of my favorites. I'll make some salt for myself. There will be a pleasant smell, look.

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Many things affect the good taste of the Clam Chowder Outback Steakhouse style, from the type of ingredients, followed by the choice of fresh ingredients with the ability to cut while preparing and serving dishes. Do not worry if you want to make Outback Steakhouse Clam Chowder at home, because if you know this trick, this dish can be used as a special delicacy.

To begin with this particular recipe, we need to prepare a few ingredients. You can make a steak with clams out using 11 ingredients and 4 steps. Here's how you can get it.

If you have ever been to Outback Steakhouse, order clam chowder. You will notice two things, one is that the girl is raining and the other is that you should not eat food. The fake recipes I have seen require thick creams. My version is slightly lightened by using a half cup of condensed soup. Condensed soup saves the ruks preparation step, as it provides thickening substances.

Ingredients and spices for making clams at the Outback Steakhouse.

1. Chop 10 (6.5 ounces) jar of clams, squeeze the reserve into 1 glass of juice
2. 3 cans (14.5 ounces) with mashed potatoes
3. 2 cans (10.5 ounces) of condensed shrimp cream
4. 2 cans (10.5 ounces) of condensed celery cream
5. 1 finely chopped carrot
6. 1 cup minced onion
7. 1 cup chopped celery
8. spoons of fresh parsley
9. 4 slices of bacon cut in half
10. Salt, pepper, chili pepper, white pepper
11. 1 1/2 cups

How to Prepare Outback Steakhouse Mollusk Soup

1. On medium heat, mix 4 tablespoons fatty butter, celery, carrots, onions and 1 tablespoon parsley. This will give the soup a pleasant flavor base. The smell is also wonderful
2. Then add the minced bacon and 1 teaspoon salt and 3 peppers. Start with about 1/4 teaspoon of each of these peppers, at the end you can add more depending on the spicy flavors.
3. Prepare your can opener as you open it, then add it directly to the container. Keep 1 cup of dried clams and add to soup
4. The last thing you need to do is add half a cup and half a cup. You can add even more pepper. Cook for at least 20-30 minutes.

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So this is the end of this wonderful food. How To Make Homemade Mussel Cloth For Steak Thanks for reading. I'm sure you will do it at home. Along the way there will be some interesting homemade recipes. Remember to mark this page in your browser and share it with your family, friends and colleagues. Thanks for reading again. Go to the kitchen.