Recipe of Any-night-of-the-week Chinese celery w/ Tofu

Hello everyone, have a nice day today. Today I show you how to cook a special dish, a step-by-step guide to making award-winning Chinese celery tofu. This is one of my favourites. For me, I'm going to make it a little unique. It will smell and look delicious.

When cooking, it's important to remember that everyone starts somewhere. I don't know anyone who was born with a ready-to-use wooden cooking spoon. There are many lessons to be learned to become a productive chef and of course there is room for improvement. When it comes to cooking, not only do you have to start with the basics, you also have to start from scratch when you understand how to cook a whole new dish, like Chinese, Thai or Indian.

This usually means that at any point in your cooking cycle, it is very likely that someone will cook in a better and/or worse place than you personally. Be brave, because even the best have bad days cooking. There are people who cook for various reasons. Some cook to eat and survive while others cook while enjoying the whole cooking process. Some cook out of emotional shock, others out of sheer boredom. No matter your cooking reasons or how you think about cooking, you should always start with the basics.

Another great tip when it comes to cooking basics is to use simpler recipes for a while and then broaden your horizons to more complex recipes, of which there are plenty. Most recipes have a simple difficulty indicator, and you can review the recipe to see if it's something you're interested in or have confidence in your cooking skills for. Keep in mind that Rome was not built in a specific time, and it will take time to create a reliable "repertoire" of culinary recipes.

The taste of Chinese celery tofu is influenced by many things, from the type of ingredients, the freshest selected ingredients, and the ability to prepare and serve the dish. Don't worry if you want to make delicious Chinese celery with tofu at home, because once you know the trick, this dish can make for an unusual special treat.

To start this recipe, we need to prepare some ingredients. You can cook Chinese celery from tofu with 11 ingredients and 8 steps. Here's how to do it.

Even my mom doesn't eat chicken. Instead, he usually eats a quick rash. This one! Made by Grandma Neil and Grandma No!

Ingredients and seasonings for making Chinese celery from tofu:

1. 0.5 pounds pork, cut into 5-inch pieces
2. 1/4 cup shrimp
3. 1 tablespoon cornstarch
4. 2 stalks of Chinese celery; Cut the tail in half, and set the leaves aside
5. Know; fry a little
6. 0.5 onion, cut into pieces
7. 2 roman tomatoes, diced
8. 2 tablespoons crushed garlic
9. 1 tablespoon black bean sauce
10. 2 tablespoons oyster sauce
11. 1/4 c chicken stock

How to make Chinese celery from tofu

1. Coat the pork with soy sauce and cornstarch. Fry in a skillet with 3 tablespoons of oil until cooked.
2. Separate the Chinese celery stalks from the leaves.
3. Fry the onions for a minute, then add the garlic. Then tomatoes.
4. Grandma adds this salty soy paste. You can top it with black bean sauce. I think it's the same. Add shrimp and oyster sauce.
5. Continue to fry until the tomatoes soften. Then mix with celery sticks.
6. Lastly, celery leaves. Add chicken stock as needed to retain moisture. Turn off the heat and set aside.
7. Here, Grandpa is frying tofu.
8. And I did! Enjoy!

In addition, you will find that as you gain experience and confidence, you will increasingly improvise, rearrange, and adapt your food to your personal preferences. If you want more or less ingredients, or want to make a recipe that is more or less spicy, you can achieve this with a simple tweak. In other words, you start meticulously making your own dish. And you don't have to learn it in terms of basic cooking skills for beginners, but you will never learn it if you don't have these basic cooking skills.

And it culminates in this special recipe for this perfect Chinese celery tofu. Thank you for reading. I'm sure you will do it at home. At home there is an interesting recipe. Remember to save this page in your browser and share it with family, friends and colleagues. Thank you for reading. Keep on cooking!