How to Prepare Super Quick Homemade Louisiana Gumbo

Hello everyone, hopefully good afternoon. Today we will prepare a special dish, the easiest way to prepare the award-winning Louisiana Gambo. one of my favorites. I will make it a little more unique for myself. It will look fragrant and delicious.

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Many Louisiana Gamba affect the quality of taste, ranging from the type of ingredients, the choice of fresh ingredients, the serving and the way of serving. If you want to cook delicious Louisiana Gambo at home, do not worry, because, knowing the technique, it can be used to prepare a wonderful specialty.

The number of servings that can be given to cook Louisiana Gamba is 15. So make sure this item is enough to serve you and your beloved family.

In addition, Louisiana Gamba is preparing for about 3 hours.

To start this special recipe, we need to prepare some ingredients. You can get Louisiana Gamba using 19 ingredients and 7 steps. How to cook it.

I prepared for my husband and he finished eating 4 bowls.

Ingredients and spices needed to prepare Louisiana Gamba:

1. 4 chicken breasts
2. Sausage (I like to polish) as much as you want
3. 4 pounds of shrimp
4. 2 cups crab meat
5. Bunch of celery stalks (everything except curls, leaves and hips)
6. 1 yellow bulb
7. Chop 2 peppers
8. 4 cups fresh chopped mushrooms
9. 1 cup flour
10. 1 box of chicken broth
11. Vegetable oil (less than 2 cups)
12. 2 tablespoons crushed garlic
13. salt to taste
14. onion salt
15. Old Bay Spices
16. 2 Dash Gumbo file
17. A teaspoon of red pepper flakes
18. 4 chicken sticks
19. 2 cups white rice

Instructions for preparing Louisiana Gambo

1. Pour a little oil into the pan, make chicken cubes and slice the sausages. Add your favorite spices (spicy salt, onion salt, etc.). Add 1 tablespoon of ground garlic. Fry until done. Put everything in a big bowl
2. Pour a little oil into the same pan. Peel a squash, grate it and squeeze the juice. Put in a pot. Add the crab meat to the pan. Taste with a taste of old laurel. Cook until the shrimp turn pink. Place in a large bowl with chicken and sausage.
3. Cardboard chicken broth in a large container. If the layer of liquid is not evenly distributed on the meat, then the layer of liquid is not evenly distributed on the meat. Then add 4 chicken broths to the pan.
4. Prepare the cake ... Mix 1 cup of flowers and 1 cup of butter in a frying pan / skillet and rest for 30 minutes. Keep whipping, may start to burn. It will be a very dark color, but whatever you want.
5. In another pan add a little oil, onion, celery, pepper, mushrooms. Add a teaspoon of ground garlic and other favorite spices. (Salt, onion salt, etc.) Slightly fry, but will look a little wrinkled. Add Ru to it and stir until well blended. Then add to the pan.
6. Add a teaspoon and a half of Old Bay Flavor to the pan. Slowly puree the red peppers. Stir thoroughly over medium heat for 30 minutes. After boiling, add 2 drops of bamboo fillet to thicken slightly in the last 15 minutes.
7. Serve the rice and enjoy!

While this is not the end of the story, it can be a guide to how to quickly and easily cook dinner. We hope that this will give you the opportunity to reveal your creativity, and you will be able to cook a delicious dinner for your family without much practice.

So, this special homemade Louisiana Gamba recipe will be pumped out. Thank you so much for your time. I’m sure you can do it at home. Homemade recipes will allow you to cook an interesting dish. Make sure you bookmark it in your browser and share it with your loved ones, colleagues and friends. Thanks for reading. go cook!