How to Prepare Speedy Jerk Mahimahi Salad with Ginger Chile Vinaigrette

Hi everyone, my name is Lewis, welcome to my recipe page. Today we are going to make a special dish, homemade mahimahi jerk salad recipe with chili sauce, ginger and vinegar sauce. This is one of my favorites. For me, I'll make it a little tastier. It looks fragrant and delicious.

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The taste of jerk mahimahi salad with ginger and chilli vinegar is influenced by everything from the type of ingredients to the choice of fresh ingredients, the ability to cut dishes and the way they are prepared and served. If you want to make a delicious salad at home with ginger and chilli sauce and vinegar sauce, don't worry, because if you already know how to do it, this dish can be used as a gurupak dish.

The number of servings that can be served to make a jerk mahimahi salad with chili ginger sauce is 4. So make sure this portion is enough to feed you and your loving family.

Also, it takes about 40 minutes to make a jerk mahimahi salad with pepper and ginger vinegar.

To start this recipe, we need to prepare some ingredients. You can make Mahimahi Chili Pepper Ginger Vinegrate Salad with 31 ingredients and 7 steps. Here's how you prepare it.

This bold and tasty recipe makes the salad so delicious. I got this recipe from a half cooked crop!

Ingredients and spices you need to make jerk mahimahi salad with chili sauce and ginger vinegar:

1. Fish:
2. 1 pound mahimahi, cut into 4 pieces (chicken or shrimp is a great alternative)
3. 1/4 cup jerk seasoning (see below)
4. 3 tablespoons olive oil
5. 2/3 cup grated or grated unsweetened coconut
6. Salad:
7. 8 cups mixed greens or spinach
8. 2 cups mango, chopped
9. 1 cup cherry tomatoes half
10. 1/4 cup chopped basil
11. 1/4 cup chopped coriander leaves
12. 1 avocado, chopped
13. 1/3 cup grated or grated unsweetened coconut
14. 1 cup of blueberries
15. 1/2 cup chopped cashews
16. Chilean Ginger Vinegar:
17. 1/4 cup olive oil
18. 2 tablespoons of orange juice
19. 1 tablespoon apple cider vinegar
20. 1 (1 inch) fresh ginger stick
21. 1 fresh red pepper without seeds
22. Salt and fresh pepper
23. Jerk Seasoning: (Store-bought one will work!)
24. 1 tablespoon garlic powder
25. 2 teaspoons of black pepper
26. 2 teaspoons of dried thyme
27. 2 teaspoons of cell salt
28. 1 teaspoon spices
29. 1/2 teaspoon fresh pepper
30. 1/2 teaspoon chopped red pepper
31. 1/2 teaspoon cinnamon

Instructions for cooking jark mahimahi salad with ginger and chili vinaigrette sauce

1. Prepare the spices for the dried meat by placing all the ingredients in a glass container and rolling it for mixing. Save extra for future use.
2. Cook the fish. Sprinkle glory with jerk dressing. Rub with 2 tablespoons olive oil to coat. Press the coconut flakes on the fish so that it sticks.
3. In a large pan over medium heat, heat the remaining tablespoons of olive oil. When the fish is brown, add the fish and brown it for 2-3 minutes, then turn upside down and cook for another 3-4 minutes or until crispy and opaque.
4. Make a salad. In large intestine, mix vegetables, mango, tomato, basil and coriander leaves.
5. Add hot fish to salad. Add the avocado. Sprinkle the salad with coconut flakes, blueberries and cashews.
6. Make a vinaigrette. Combine olive oil, orange juice, vinegar, ginger, red pepper and a pinch of salt and pepper.
7. Wear salad with vinaigrette dressing and enjoy your meal!

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Thus, it will be done with this exceptional meal. The easiest way to make a quick Mahimahi salad with chili and ginger vinegar. Thanks for reading. You must do this at home. More interesting homemade recipes along the way. Don't forget to save this page in your browser and share it with your family, coworkers and friends. Thanks again for reading. Go cook!