How to Prepare Speedy Canton Seafood Mix

Hi everyone, I'm John, welcome to my recipe site. Today we will prepare a special dish, a very quick step to make a very quick homemade Cantonese seafood mix. This is one of my favorites. This time I'll make it a little special. It will be very tasty.

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There are many things that go into the taste of Canton Seafood Mix, from the type of ingredients, the choice of fresh ingredients, how it is cooked and served, and how it is sliced. Don't worry if you want to make a delicious Cantonese seafood mix at home, because if you know the trick, this dish can be used as an extra treat.

To get started with this recipe, we need to prepare a few ingredients first. You can make Canton Seafood Mix using 13 ingredients and 5 steps. This is how you prepare.

Ingredients and spices to make Canton Seafood Mix:

1. 3 cloves of garlic (ground)
2. 1 medium onion (chopped)
3. 1 teaspoon salt
4. 1 teaspoon black pepper
5. 1/2 cup soy sauce
6. 1/2 small cabbage (chopped)
7. 1 small cauliflower (chopped)
8. 500ml our
9. 1 package of medium Cantonese noodles
10. 1/2 small carrot (thin slices)
11. 10 quail eggs (boiled)
12. 10 medium squid (3 slices per squid)
13. 1/2 cup shrimp

Steps for Cantonese Seafood Mix

1. You can also use it in a skillet or wok to sauté garlic and onion. After frying for 15-30 seconds, add the chopped squid and shrimp. Add salt and pepper. Boil 5 minutes.
2. Put carrots, cabbage and cauliflower, cook for a few minutes.
3. Remove all the ingredients from the pot/eye, add water to the soy sauce and wait for it to boil.
4. Then add the canned noodles, cook until the liquid absorbs the noodles.
5. Return the sautéed seafood and vegetables to the pot/wok. Bring to a boil for one minute. Add cooked quail eggs and enjoy your meal!

Also, as your experience and confidence grows, you will find that your mind improvises more and more as you move, and that the recipe adapts to your personal preferences. Whether you want more or fewer ingredients, or a recipe that tastes a little smaller or spicier, you can easily make adjustments along the way. You just need to be more selective about the help you give other people. And that's something you'll inevitably learn when it comes to basic cooking skills for beginners, but you'll never know if you've mastered those simple cooking skills.

So the Speedy Canton Seafood Mix ends with this special meal recipe. Thanks for your time. I'm sure you can do it at home. There will be more interesting home cooking. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends. Thanks for reading again. Go to the kitchen!