How to Prepare Perfect Chinese Sausage Rice

Hello everyone, this is Brad, welcome to our recipes page. Today I will show you how to prepare a special dish, step-by-step instructions for cooking your favorite Chinese sausage rice. It is one of my favorite gastronomic recipes. This time I will prepare a little delicious. It will look fragrant and delicious.

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It is often difficult to prepare nutritious meals because many people do not want to waste time planning and preparing meals that our families will not eat. At the same time, we want our families to be healthy, so we have to understand new and better ways to cook balanced meals that our families like (in some harmful situations, worse than happiness).

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Many Chinese sausages are affected by the taste of the rice, from the type of ingredients, the choice of fresh ingredients, the ability to cut the dish and the way it is served. If you want to make delicious Chinese sausage rice at home, don't worry, because once you know the technique, you can prepare a very special dessert from this dish.

This is 2 servings in terms of the number of servings that can be given to make Chinese Sausage Rice. So make sure this part is enough to serve you and your loved one.

To get started with this recipe, we need to prepare some ingredients. You can cook Chinese sausage rice using 13 ingredients and 4 steps. Here's how to cook it.

A simplified version of the traditional glue knot. For this recipe, I used simple rice and simple ingredients for a quick and delicious dinner.

Ingredients and spices for making Chinese sausage rice:

1. white rice
2. 2 Chinese sausages
3. 4 soaked mushrooms
4. 2 tablespoons dried shrimp
5. Bacon
6. Several slices of oysters (optional)
7. Ingredients for the sauce
8. Chicken soup
9. 1/2 teaspoon five spice powder
10. Soy sauce
11. Oyster sauce
12. Black soy sauce
13. Salt and pepper

Steps to prepare Chinese sausage rice

1. Fry the shrimp until fragrant. Add the pork, Chinese sausage and mushrooms and fry until fragrant. Add 1 tablespoon soy sauce and 1 tablespoon seafood sauce. Now when the pan is dry, add 1 tablespoon of broth or Shaoxing wine.
2. Add uncooked white rice. Add 2 tablespoons soy sauce, 1 tablespoon seafood sauce and 1 tablespoon soy sauce. Add the soup to the broth and cook for 15 minutes until the rice is covered.
3. Add salt and pepper to adjust the taste. Place the knot on a lotus leaf or bamboo leaf and wrap.
4. Turn on the steam and cook on high heat for 15 minutes. Serve garnished with chopped onion or coriander leaves.

Also, as your experience and confidence increase, the more you go ahead and cook according to your personal preferences, the better you will see. If you like more or less ingredients, or want to make a little or spicy recipe, you can make easy adjustments to achieve this. In short, you will start creating your recipe over time. And this is something you can't learn in terms of basic cooking skills for beginners, but you will never learn unless you have these basic cooking skills.

So, this is the easiest way to make Ultimate Chinese Sausage Rice. Thank you very much for your time. I'm sure you will do it at home. Homemade recipes will cover more interesting dishes. Make sure you keep this page in your browser and share it with your loved ones, colleagues and friends. Thank you again for reading. Keep cooking!