How to Prepare Favorite Gluten free Deep Fried Snapper with Green Mango Salad

Hello everyone, this is Jim, welcome to our recipe page. Today I will show you an easy way to make an unusual green mango salad, fried mushrooms without it. One of my favorite recipes. This time I will make it a little tastier. It will be very sweet.

When it comes to cooking healthy meals for your family, opinions are different. It is good to have very healthy recipes, but the healthy structure of these recipes is hidden. Those who are unaware of these cases should not be harmed (due to undeniable allergies).

It can be difficult to prepare healthy foods because most people do not want to spend time planning and preparing meals that our families will not eat. At the same time, our families need to be healthier, so we need to improve new methods to make it healthier for our family to cook healthier meals (unfortunately, in some cases it is excluded).

Many will say that a healthy diet is more valuable than a pre-packaged meal with calories and supplements. The point is, when you compare costs to future health benefits, if you don't, they seem pretty pointless. Yes, good food is worth the extra money. In many cases, this is simply a fact of life. However, by learning to control your intake and eating the right portions, you can now spend less because you are accustomed to eating the amount of food you need for a healthy, active lifestyle.

The taste of fried gluten-free mushrooms in green mango salad is influenced by many factors, such as the type of ingredients, the choice of fresh ingredients, the ability to prepare and serve food. If you want to make a gluten-free green barbecue roast cake at home, do not worry, because you know how to do it, this dish can be used as a luxurious special dish.

To start with this special recipe, we need to prepare some ingredients. Green Mango Salad allows you to prepare 11-component, self-contained fried snacks in 5 steps. How to put together in one place to use.

I can't stand green mango salad. Sweet, sour and sour work well together to spoil the taste.

Ingredients և Add spices to green mango salad to make a gluten-free pan.

1. 1 very medium sniper (peeled and oiled)
2. thumb 1 (chopped)
3. 1 g chopped garlic
4. 2 g / q rice flour
5. 3 tablespoons tapioca flour
6. 2 small green mangoes (washed and chopped)
7. 1 g / q dried shrimp
8. 1 g chopped garlic
9. 1 tablespoon marinated pepper (bought from the supermarket)
10. 50 ml of fish sauce
11. 50 grams of sugar

Steps to prepare gluten-free fried gluten in green mango salad

1. Marinate the remaining fish, garlic, salt and pepper
2. Mix rice flour and tapioca with starch, add salt and pepper.
3. Heat a large bowl with plenty of oil, wrap the fish in the flour mixture, squeeze the flour lightly so that it sticks well to the fish until golden brown.
4. Make a salad, add garlic, black pepper, shrimp, fish sauce, mix with sugar. Add fried green mango, mix well.
5. Ready to serve

This is a good way to think about the end of a complete fast food cooking guide. The harsh reality is that it will be poured into your creative juices, allowing you to prepare a wonderful dinner for your family without the need to prepare much.

This concludes this great step-by-step guide to making a gluten-free fried green mango salad at home. Thank you for your time. I'm sure you will do it at home. There are many interesting homemade recipes ahead. Don't forget to bookmark this page in your browser - share it with your family, colleagues and friends. Thank you for reading again. Go to the kitchen.