How to Prepare Award-winning Cajun Gumbo

Hello everyone, this is John, welcome to my recipe page. Today I'm going to show you how to make a very special dish - the award-winning Cajun Gumbo recipe. This is one of my favorite food recipes. This time I'm going to do something special. There will be a sweet smell.

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Many things influence the taste of Cajun gumbo, from the types of ingredients to the choice of fresh ingredients to the ability to cut, cook and serve the food. If you're trying to make delicious Cajun gumbo at home, don't worry knowing that this dish can be used as an optional dessert.

There are 8 servings of Brave Gambo, so make sure that this serving is enough to feed you - your beloved family.

To start this recipe, we first need to prepare a few ingredients. You can make 26-ingredient Cajun Gumbo in 14 steps. Here is how you can get it.

Cajun style - Gumbo, no tomatoes. However, it all starts with the basic "holy trinity" (onions, peppers - celery), good broth - meat, poultry - seafood. The trick is to cook rua և and add okra or fillet powder as a thickener. Arrange the ingredients and spices to your liking և "Laissez les bon temps rouler" [Leave time for fun]

Ingredients and spices for making Cajun Gumbo.

1. 1 pound raw shrimp (shell, tail removed)
2. 2 bass where?
3. Spice Dash Old Bay:
4. 1 medium yellow onion (finely chopped)
5. 1 green (և or red) bell pepper (chopped zodiac)
6. 1 jalapeno pepper (with chopped seeds)
7. 3 stalks celery (chopped, leaves for broth)
8. Season with salt, pepper, paprika and thyme
9. 1/4 cup olive oil
10. 6 chicken thighs (whole, skin on)
11. 1 pound Andean sausage
12. 2 tablespoons. Butter:
13. 1/2 cup flour
14. 3 cups chicken broth
15. 2 garlic cloves (peeled, finely chopped)
16. A pinch of salt, pepper, creole, or hot compost
17. 1 teaspoon. dried thyme
18. Some pepper flakes
19. 1 bay leaf
20. Worcestershire Sauce Dash
21. spicy sauce
22. 1/2 cup green onion (thinly sliced, white edges turn green)
23. 1 cup ocher, chopped (frozen when out of season)
24. 2 tablespoons. Lima powder (optional)
25. 1/3 cup fresh parsley (finely chopped)
26. 2 cups boiled rice

Steps for Brave Gumbo

1. Prepare the shrimp and store them in the refrigerator. Take the shell/tail and place it in a small saucepan. Bring water to a boil և Old Bay spices և bring to a boil.
2. Reduce heat to low and simmer for 20 minutes. Squeeze the liquid into a large bowl, "peel off". [Request this liquid]
3. Prepare vegetables; Put everything in a bowl and let rise.
4. Season the chicken. Pour the oil into a large skillet and sear the chicken over medium heat for 15 minutes on each side. Remove from pan և let cool.
5. In the same pan, add sausage and chocolate for 5 minutes on each side. Remove from pan և let cool.
6. Pour the oil into a saucepan to measure about 1/2 cup. Put the butter in the pan - it will begin to melt. Add the measured butter to a frying pan and heat over medium heat until browned. Gradually stir in 1/2 cup flour.
7. Cook this, stirring constantly, until it turns dark brown. Time varies by pan, heat, medium or dark brown appliances, etc. Be careful not to smoke. [May 8-15 minutes]
8. When the roux has reached its optimum color, reduce the heat to medium, add the vegetables and stir. Brush the bottom of the pan, stirring occasionally. Heat until vegetables are tender, 7 to 8 minutes; set aside.
9. Take a large pot (Dutch oven), add the chicken broth and start heating. When the broth is hot, add the vegetable mixture (with a large spoon) և Stir until added. Once the roux has dissolved, continue to heat to a gentle simmer.
10. Reduce heat to medium-low, add garlic, all spices and sauce. Remove the bones from the chicken, cut the meat into small pieces and place in a saucepan. [Skin և Bones] Cut into 1/2” sausages և Place in a pot.
11. Add green onion (white part) and cook 50 minutes, stirring occasionally. After a long boil, increase the heat to medium, add the oatmeal and simmer for 15 minutes. The broth will thicken a little.
12. Reduce heat to low, add shredded shrimp and chopped parsley, stirring occasionally until shrimp are slightly pink. [Add fillet powder at this point if you are not using ocher] Turn off heat; let it rest while you cook the rice.
13. Place the cooked rice in a small round bowl and serve. Turn the rice bowl to the center of the plate or bowl (bottom). Wrap dumplings around chopped rice and garnish with parsley. Repeat for other serving dishes.
14. Serve և Enjoy breadcrumbs or cornbread.

If this isn't the end of all the quick and easy cooking instructions, this is a great food for thought. We hope that your creativity will be unleashed and you will be able to cook delicious food for your family without much culinary experience.

So, a short walkthrough of Cajun Gumbo will end with this wonderful dish. Thank you for your time. I am sure you will do it at home. There will be interesting recipes to take home. Don't forget to bookmark this page in your browser - share it with your family, friends and colleagues. Thanks for reading again. Let's cook!