How to Make Super Quick Homemade Hei Cho

Hello everyone, this is John, welcome to my recipe website. Today I am going to show you how to cook the main course, a step-by-step guide to preparing the award-winning Hey Chon. This is one of my favorite recipes. As for me, I make it a little different. It would be great.

In fact, cooking is not the only priority in the lives of people, women, or children. In fact, people are forced to learn how to prepare food in the first place. This means that people often rely on healthy foods and pre-packaged formulas instead of wasting their time and effort preparing healthy meals for our family and personal happiness.

Nutrition is often difficult because many people do not want to spend time preparing and planning meals that our family does not eat. At the same time, we want our families to be healthy, so we are forced to learn new and improved ways to prepare nutritious food for our families (and sadly, in some cases we are despised.

The first thing you need to learn is the different words you will find in the recipe. There are many hot and sometimes unusual words that you will find in traditional recipes. These words mean that the gap in cooking is a failure or a success. You need to find a way to find a good chapter in each inclusive textbook that explains the different meanings of words you do not know. If you are not sure what "egg laying" means, it is definitely good for you.

The quality of Hey Cho's taste influences many things, from the type of ingredients, to the choice of fresh ingredients, the ability to cut food, the preparation and presentation. Do not despair if you want to make a delicious homemade cheese because if you already know the recipe, this dish can be used as an unusual signature treat.

To start with this recipe we need to prepare a few ingredients. You can do Hey Cho with 13 ingredients and 7 steps. Here is how it is prepared.

Inputs and spices for the production of Hey Chon

1. 500 grams of pork
2. 2 kg of pork (1 kg of pork, 1 kg of partial fat)
3. 420 g viscera
4. 600 grams of raw shrimp
5. 100 grams of garlic
6. 100 g of chopped onion
7. 5 roots
8. 750 grams of watermelon seeds, chopped
9. 1 teaspoon salt
10. Completely fat
11. Salt
12. Pepper
13. 1 tablespoon cornstarch

Instructions for cooking egg yolk

1. Chop the garlic and garlic in a food processor. Add shrimp. Add 1 teaspoon teaspoon. Salt.
2. Mix with minced beef and fish pasta. Asterisk Collection.
3. Remove the fat. Save it on a computer.
4. Cut the liver into pieces. Add 1 tbsp. Corn flour, mix well. Wash the cornstarch.
5. Finely chop the leek and mix with the pork.
6. Grease it well. Discharge. Add the pork, toss with the chopped water and top with a fork.
7. Cook for 10 to 15 minutes.

On top of that, as you gain experience and self-confidence, you will learn that you will often improve and adjust your food intake to your personal preferences. If you need more or less the ingredients or if you want a more spicy or spicy recipe, you can make simple adjustments to achieve that goal. Simply put, you start preparing your meals on time. And for beginners it is something you will not learn about basic cooking skills, but you will never know it unless you master these simple cooking skills.

So, we come to the part where we talk about the middle ground. Thanks for reading. I'm sure you can do it at home. More fun dishes will be featured in home-made recipes. Remember to put this page in your browser and share it with your family, co-workers and friends. Thanks again for reading. Keep cooking!