Easiest Way to Prepare Ultimate Mie Sapo Tahu (Claypot Tofu with Noodles)

Hello everyone, I'm Jim, welcome to my recipe page. Today we are going to create a unique dish, the easiest way to prepare the award-winning mie sapo tahu (with the tofu noodles of the earth). This is one of my favorite cooking recipes. Now I’m going to make it a little special. It will be fragrant and delicious.

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The same goes for lunch, when we add your canned soup or macaroni and cheese or something, instead of making a creative effort, to make our creative effort quick and easy, but delicious. You’ll see a lot of ideas in this article, and hopefully these ideas will sooner or later give you a great start by breaking the lunch routine we all get into, as well as trying new things. They

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Many things affect the quality of mii sapo tahu (klept tofu noodles) flavor quality, starting with the type of ingredients, followed by the choice of fresh ingredients, the way the food is prepared and the skill of serving. If you want to make a delicious mie sapo tahu (with peanut tofu noodles) at home, don’t worry if you know this technique because this dish can be used as an amazing specialty.

The amount that can be served to make Mie Sapo Tahu (Tofu Noodles) is one serving. So make sure this part is enough to serve you and your dear family.

The cooking time for mi sapo tahu (klept tofu noodles) is also about 30 minutes.

To start with this recipe, we need to prepare some ingredients. You can eat Mie Sapo Tahu (Klepot Tofu Noodles) with 18 ingredients and 5 steps. that's how you cook it

Sapo Tahu (klept tofu) is one of the Chinese dishes in Indonesia. It is usually served in a clay pot. It has a thick and tasty sauce and its main ingredient is silk tofu / egg tofu. It is served with rice. This time I add noodles to sapo tahu because sapo tahu goes well with thick sauce noodles. This dish is suitable for serving in cold weather 😋 #OneRecipeOneTree

Ingredients and spices needed for Mie Sapo Tahura (Klepot Tofu noodles):

1. Egg noodles 65 g
2. 50 g silk tofu / egg tofu
3. 7 shrimp
4. 1 carrot
5. 1 page (large)
6. Chinese small cabbage 1
7. 1 pepper (if you like spicy)
8. 2 cloves of garlic
9. 1/4 onion
10. 1 cm ginger (crushed)
11. 1 tablespoon oyster sauce
12. 1/2 teaspoon soy sauce
13. 1/2 teaspoon fish sauce
14. 1/2 teaspoon powdered mushroom broth
15. 1/2 teaspoon sesame oil
16. A little white pepper
17. 1 tablespoon cornstarch (dissolve 1 tablespoon in water)
18. 350 ml ur

Instructions for preparing mi sapo tahu (klept with tofu noodles)

1. Prepare all the ingredients. Chop the garlic and onion. Finely chop the carrots, tofu and poop.
2. Cook the noodles for about 3 minutes. Fry the tofu until the surface is golden. Set it aside.
3. Heat the millet over medium-high heat, then sauté the ginger, garlic and onion until fragrant. Add the carrots and cook for 2 minutes. Add shrimp and shita and mix well.
4. Add water, oyster sauce, soy sauce, fish sauce, grated mushroom broth and white pepper (you can also add pepper). Mix well for 3 minutes, then add the Chinese cabbage and tofu. Reduce heat and cook for 2 minutes. Add sesame oil and pour in the cornstarch mixture. Stir in the soup until thickened. to interrupt
5. Place the noodles in a large bowl and pour in the tahu toad. Serve hot

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Then gather for every night of the week with this special recipe for Mie Sapo Tahu (with Tofu Noodles). Thank you for your time I am sure you will do it at home. There will be more interesting dishes in the next homemade recipes. Make sure to bookmark this page in your browser and share it with your family, colleagues, and friends. Thanks for reading. Go cook!