Easiest Way to Prepare Homemade Okro soup with ogbono

Hello everyone, today is a wonderful day. Today we are going to prepare a different dish, Ocher and Ocro Soup Recipe. One of my favorite recipes. This time I'm going to make it even more special. It will be really sweet
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The taste of Ogbonolu Okra soup is influenced by many factors, including the type of ingredients, the choice of fresh ingredients, the cutting of the food, and the way it is prepared and served. If you want to make homemade ocher soup using delicious ogbono, do not worry, if you already know this technique, you can use this dish as an unusual special dish.
To start this particular recipe, we need to prepare several ingredients. With the help of Ogbon, you can make Ochre soup using 18 ingredients and 8 steps. How do you cook?
# Ash. Ocher soup is one of the easiest and quickest ways to make soup. Some people say making gyro takes a lot of time and energy, but I used a blender to mix the ocher and cheese. I don't like the smell of Ogbono, so mixing it with ocher removes the smell and gives it a good taste. Housson, better known as Brain Kubewa. Love everything that goes with Ochre Soup Ogbono, especially the fun design part of the dining. If you mix the stomach, cold pepper, garlic, onions and small fish, this will give the pasta a wonderful flavor and aroma. At least I forgot to use treated ocher because I couldn't get new ocher. You can chop and add spinach. Well your soup. Make sure to wash your hands and wash the vegetables before you start cooking.
Ingredients and spices for making ocher soup:
- ocher
- Ogbono
- frozen fish
- Meat
- Palm oil
- Bulgarian pepper and fresh pepper
- Maggie cubes
- a pinch of salt
- garlic
- Lemon
- Raw garlic and fish fish
- Shrimp
- food:
- Kazan
- There are no sticks
- Flat spoon
- table spoon
- stainless steel filter
Steps to make ocher soup
- Cut the fish, wash it well with lemon, and marinate it in garlic powder, mixed spices, a pinch of curry and maggi for 5 minutes.

- We mix peppers, peppers, small fish and raw garlic, then mix with onions and pour the mixture into the pot, then mix, then put on the fire to drain the water, and you can add shrimps for this process.

- Before mixing, add ocher and then mix with a little water.

- Add the red oil and reduce the heat to fry the pasta, then add the MAGGI cubes with a pinch of salt. Fry the pasta well before adding it to the soup.

- Add the mixed gyro and ogbono mixture to the boiled mixture, then mix well and gently.

- Fry the fish and add to the mixture with the roast beef and then reduce the flame to about 5 minutes before cooking. Chop up some spinach and add if desired.

- I gave him wheat gyroa soup but you can serve it with your favorite swallow/tou and then you can enjoy the sweet and savory taste of ocher soup mixed with ogbono.

- Here is a picture of some of the spices I use to marinade frozen fish: garlic, salt (mixed spice) and gyno curry.

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Ogbon will complete this task with these unique cooking steps for making quick okro soup. thank you for reading. I'm sure you can do this at home. Homemade recipes will have more interesting dishes. Make sure to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading again. Keep cooking!