Easiest Way to Make Super Quick Homemade Cilok Jengkang

Hello everyone, I hope you have had a wonderful day today. Today I will show you how to make a special recipe for Speedy Chilok Jenkan. This is one of my favorite recipes. This time I'll make it a little tastier. It will smell and look delicious.

When it comes to preparing healthy meals for our families, there are always disagreements among the ranks. The good news is that there are healthy recipes out there, but the healthy nature of the recipes is a bit reserved too. What they don't know, in these cases, shouldn't hurt them in their own way (from allergies, which should never be overlooked).

This usually means that at some point in your cooking period, there is probably someone who is better or worse than you personally. Beware of this, because even the most productive people have bad days while cooking. There are many people who cook for various reasons. Some cook as a means of food and sustenance, while others cook simply because they love the whole cooking process. Some people cook during the emotional turmoil, while many cook out of boredom. Whatever your reason for cooking or learning to cook, you need to start with the basics.

There are various books and magazines filled with recipes that promote healthy cooking and eating habits. If you really love cooking, there are recipes you can try along the way. The great thing is, whether you cook for your family or not, you can include healthy foods in your regular diet.

The taste of Jilok Jengkang is strongly influenced by the type of ingredients, the choice of fresh ingredients, the ability to slice the food and the way it is prepared and served. If you want to cook delicious Cilok Jengkang at home, don't worry, if you already know the trick, this dish can be used as an unusual special dish.

To start this special recipe, we must first prepare some ingredients. You can make Cilok Jengkan with 7 ingredients and 5 steps. Here's how to do it.

Ingredients and spices needed to make Cilok Jengkang:

1. 150 q of tapioka ("achi")
2. 150q of flour
3. 1 tablespoon of dried shrimp
4. 1 tablespoon of salt
5. 2 cloves of garlic
6. 4 vials
7. 10 tablespoons of green chili paste

Steps to do Cilok Jengkang

1. Boil until the water boils.
2. Mix tapioca with flour and spices + salt, mix well, add warm water, mix until a homogeneous mass is obtained.
3. Make small drops of dough, then dip it in boiling water and knead until the dough is ready. Then let the whole pumpkin float for 10 minutes, lift and set aside.
4. Then add the chili pepper to the green chili paste.
5. Eat it and jengkang .. !!

Also, as your experience and self-confidence increase, you will improvise, take action, and adapt the recipes more and more to your personal preferences. If you prefer more or less ingredients, or want to create a more or less spicy recipe, you can make simple changes to achieve this. You started making your food on time. And that's something you can't necessarily learn when it comes to basic cooking skills for beginners, but if you don't have these simple cooking skills, you'll never learn it.

Then, we will finish this special dish "How to make quick Cilok Jengkang". Thank you very much for your time. I'm sure you can do this at home. There will be more interesting recipes at home. Remember to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Keep cooking!