Steps to Prepare Super Quick Homemade Chinese Peranakan Mixed Herbs Rice - Nasi Ulam

Hi everyone, I'm Louise, welcome to my recipe page. Today I will show you how to prepare a special dish, step by step how to prepare Chinese Peranakan Nasi Ulam for every night of the week: Nasi Ulam. One of my favourites. This time I'm going to make it a little bit unique. It will be very tasty.

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This usually means that at some point in your learning cycle, there is a good chance that someone will be better and / or worse than you at cooking. Have fun because the best have bad days in the kitchen. There are many men and women who cook for different reasons. Some cook for consumption and sustenance, while others cook because they really enjoy the cooking process. Some cook in times of emotional trauma, including boredom. Whatever your reason for cooking or your understanding of how to cook, you need to start with the basics.

Another great tip when it comes to cooking the basics is to use simpler recipes for a while and then expand your horizons into more more complex recipes. Most recipes have little indication of how difficult they are. You can also skip the recipe to see if it's really something you're interested in or if you think you can do it. Keep in mind that Rome wasn't built in a day and it will take a relatively long time to create a reliable "index" of recipes to include in your food preparation.

Many things affect the taste quality of Peranakan Rice - Nasi Ulam with Chinese Mixed Herbs, ranging from the type of ingredients, to the choice of fresh ingredients, to the ability to prepare and serve the dish. Don't worry if you want to make delicious Peranakan rice - Nasi Ulam with Chinese herbs at home, because once you know the trick, this dish can make a special treat.

To get started with this particular recipe, we need to prepare some ingredients. You can cook Nasi Ulam Peranakan Chinese Mixed Herb Rice with 14 ingredients and 7 steps. Here's how you can get it.

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Ingredients and spices needed to prepare Nasi Ulam Campur Jamu - Nasi Ulam:

1. 3 grams a bowl of boiled white rice
2. 1/2 cup chopped coconut
3. 4 lemon stalks
4. 2 ginger torches
5. 1 clove of ginger
6. 100 grams of dried shrimp
7. 2 pieces of turmeric
8. 3 pieces of turmeric leaves
9. 20 mint leaves
10. 4 pieces of kafir lime leaves
11. 20 grams of black / white pepper
12. 100 grams of salted fish (Kurau / Threadfin)
13. 5 cloves of red onion
14. 10 cauliflower leaves

Steps to make Chinese Peranakan Mixed Herb Rice - Nasi Ulam

1. boiled white rice until it cools for an hour
2. Fry the chopped coconut over low heat without oil until fried and the spices have reduced.
3. Crush the prawns and peppers to the size of a sea sand
4. Cut all other ingredients in millimeters
5. Put the rice in a large bowl and mix with all the other ingredients
6. in the last step, add the salted fish to check the salinity of the dish
7. For vegetarians, replace fish and shrimp with pretzels and sea salt

Plus, you'll find that as you gain experience and confidence, you'll improvise more and more as you prepare and tailor meals to your personal preferences. If you need fewer or more ingredients, or want to end up with a recipe that tastes less or more spicy, you can make simple changes along the way to achieve this. Simply put, you will start preparing your recipes on time. And that's something you may not necessarily learn in terms of basic cooking skills for beginners, but you'll never know if you don't possess these simple cooking skills.

Then it ends every night of the week with this awesome Chinese Ulam Peranakan Mixed Rice Recipe. Thank you for your time. I'm sure you will do it at home. There will be more interesting dishes in future homemade recipes. Remember to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. go cook!