Step-by-Step Guide to Prepare Super Quick Homemade Pancit Canton

Hello everyone, I wish you a good day today. Today we are going to make a special dish, the easiest way to make your favorite Cantonese pancit. One of my favorite cooking recipes. For me, it will be a bit of fun. There will be a sweet smell and appearance.

Let's face it, cooking isn't the top priority for every man, woman, or child on earth. In fact, many people understand how important cooking is to their lives. This means that people regularly rely on boxing snacks and mixes instead of worrying about preparing healthy meals for our families and personal pleasures.

Healthy cooking is often difficult because many people don't want to spend time planning and preparing meals that our families ignore. At the same time, we want our families to be healthier, so we feel compelled to learn new ways to prepare healthy foods to love (and unfortunately in some scenarios insult) our families.

The good thing is that once you've heard the basics of cooking, you won't need to learn them again. This means you can always grow and develop your cooking skills. As you discover new recipes and improve your cooking skills and talents, you will find that preparing your meals from scratch is far more rewarding than preparing pre-packaged foods that can be purchased from the shelves of your local supermarkets. .

Many things affect the taste quality of Canton Panci, from the type of ingredients, the choice of fresh ingredients, to the ability to cut and serve dishes. Do not worry if you want to prepare a delicious homemade canton, because if you already know the trick, this dish can become a more delicious dish.

To start this recipe, we need to prepare a few ingredients. You can prepare Cantonese pancit using 15 ingredients and 10 steps. Here's how you can get it.

These are my son's favorite noodles, so I decided to learn how to make them! Have a good day!

Ingredients and Cantonese pancit fertilizer:

1. 16 ounces canton noodle flour sticks
2. 1/2 lb pork belly cut into chunks
3. 1/2 cup medium shrimp
4. 5 garlic cloves
5. 1 medium onion
6. 1/2 chinese is worse
7. 1 medium root
8. 1/2 cup parsley
9. 1 1/2 cups cabbage
10. 4 cups pork broth or 4 cups water with a block of pork
11. 2. oyster sauce
12. 1/2 tablespoon fish sauce
13. 3-4 tablespoons of soy sauce
14. 3 tablespoons of olive oil
15. To taste salt and pepper

Cantonese pancit guidelines

1. Put a tablespoon of olive oil, cabbage and carrots in a saucepan and simmer for 3 minutes and set aside.
2. Heat the rest of the oil in a frying pan and sauté the garlic and onion
3. Add pork and cook until tender
4. Add the fish sauce, Chinese sausage and soy sauce and cook for 3 minutes
5. Add shrimp, parsley and oyster sauce and simmer for another 3 minutes
6. Add the pork broth or water and the pork cubes and simmer over low heat for a few minutes, then add the noodles.
7. Cook until the noodles are tender and the sauce is slightly absorbed
8. Add the vegetables you forgot and mix the noodles
9. Add salt and pepper to taste
10. Transfer to a plate and add the desired squid or lemon and enjoy!

Plus, as you grow in experience and confidence, you'll see how you improvise more often and adapt your recipes to your personal preferences. If you prefer more or less ingredients or want to make a recipe more or less spicy, you can make easy adjustments to achieve this goal. In other words, you start preparing your meals on time. And you won't have to learn this in terms of basic cooking skills for beginners, but you will never learn it if you don't have these simple cooking skills.

So that will close the door on this wonderful meal How to do the last pancreatic cantonment. Thank you for your time. I'm sure you can do it at home. There will be more interesting homemade recipes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for reading. go to the kitchen!