Step-by-Step Guide to Prepare Quick Goan-style Fish Curry

Hello everyone, this is Drew, welcome to our recipe page. Today we are making a unique dish, an award-winning recipe for Goan-style fish crust. It’s one of my favorites. I’m going to have a little fun this time. It will smell good and look good.

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Many things affect the taste of Goa fish skin, starting with the type of ingredients, the choice of fresh ingredients, the ability to cut the dishes, the way they are prepared and served. Don't worry if you want to prepare a delicious Goan fish crust at home, because if you know the trick, this dish can be used as a special candy.

The amount of rations that can be served to prepare the crust of Goan is 3-4 servings. So make sure this part is enough to serve you and your loved one.

To get started with this particular recipe, we need to prepare some ingredients. You can prepare Goa style fish skin using 16 ingredients and 4 steps. Here's how to put one together for use.

I love the tradition of Friday fish, but also the idea of ​​Friday night curry, so today I mixed the two together and took a nice fresh white fish and prawns on the way home and baked them like a fish crust. Coconut Milk Goa. Simple, fast and delicious. Serve with basmati rice.

Goan fish skin ingredients and spices:

1. 4 tablespoons coriander seeds
2. 1 teaspoon cumin seeds
3. 1 green pepper, thinly sliced
4. 1 red pepper, finely chopped
5. 2 cm² ginger root, peeled and crushed
6. 2 cloves of garlic, finely chopped
7. 1 teaspoon turmeric
8. 2 tablespoons sunflower or canola oil
9. 1 onion, finely chopped
10. 1 large tomato or large canned, finely chopped
11. 1 bottle of coconut milk 400 ml
12. 1 tablespoon palm sugar (or sweet brown sugar)
13. 2 tablespoons tamarind paste or half a lemon juice
14. 300 g (1 lb) 2 oz) solid white fish slices, peeled and meat cut into 3 cm squares (1 ¼ in.)
15. 6-8 large, boiled or raw shrimp shells
16. 2 tablespoons chopped cilantro, parsley or chopped green onions

Goa fish skin instructions

1. Fry the coriander seeds, cumin and dried peppers in a dry pan for one minute. Combine the pest and mortar, then stir in the ginger, garlic, turmeric and a teaspoon of salt.
2. Heat the oil in a wok or pan over medium heat, then add the onions and fry until smooth and golden. Add the chopped pepper and cook for another minute.
3. Add coconut milk, sugar, tamarind or lemon juice and set on fire. Reduce heat immediately and cook for about five minutes until the sauce thickens slightly. Try the seasonings.
4. Season the fish with salt, then add the prawns to the sauce and cook for four minutes on the fire, until the fish is set and the prawns are hot pink. Looking for the filling again. Serve with basmati rice and garnish with greens.

These small steps you can take to prepare balanced meals for your family can be much more than a leap forward. Before you learn this, you’ll find that you have more energy than you think before you change your eating habits and understand your overall health much better. If you are not motivated enough, you will always find an excuse to buy new clothes if you lose a partner or both.

Then we’ll end up with this amazing step-by-step guide to making a very quick homemade Goan-style fish skin. Thank you for your time. I'm sure you'll do it at home. Along the way, there will be interesting recipes for homemade dishes. Don't forget to save this page to your browser and share it with your family, friends, and colleagues. Thanks for reading. Go to the kitchen!