Simple Way to Make Super Quick Homemade Brad's Cajun tuna steaks

Hello everyone, have a nice day. Today I'll show you how to make a special dish for making homemade Brad Cajun tuna steak. One of my favorite recipes. For me, to make it a little sweeter. It is seen as aromatic and sweet.

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Many factors affect the taste quality of Brad Cajun's tuna steak, from the type of ingredients, the selection of fresh ingredients, to the way the food is prepared and served. Don't worry if you want to make Brady Cajun tuna steak at home, because if you know the recipe beforehand, this dish can turn out to be an unusual specialty.

To get started with this unique recipe, we first need to prepare some ingredients. You can drink Brady Cage tuna steak with 4 ingredients and 5 levels. Here's how to do it.

easy recipe. This is the recipe for my New Orleans shrimp recipe. Then use the soup in the recipe.

Get the ingredients and seasonings you need to make Brad Cajun Tuna Steak

1. It takes 1 ton of steak for one serving
2. Tony Chachere's Creole Seasoning
3. 1 tablespoon butter
4. My New Orleans Shrimp Recipe

Steps to make Brad Cajun tuna steak

1. Arrange the tuna fillets on a cutting board. Sprinkle with Creole seasoning. Leave it for 10 minutes.
2. Melt the butter in a saucepan.
3. Place the steaks in a saucepan, brushing the sides down. Sprinkle with spices on the other side.
4. Cover on each side for 2 minutes. Keep the steak.
5. Flat steak. Pour in the soup. Serve. Have a good time.

We don't want to say at all that we encourage mothers to be inactive. The fact is that during this process you will need to come up with your own creative juices so that you can make a wonderful lunch for your family without cooking a very dense meal.

Then this famous Brad Cajun tuna steak is part of this special dish. Thank you very much for your time. I'm sure you will do it at home. There will be better cooking at home. Remember to save this page in your browser and share it with your friends, family and colleagues. Thanks again for reading. Keep on cooking!