Simple Way to Make Perfect Steam Radish Cake蒸萝卜糕

Hello everyone, I'm Louise, welcome to our recipes page. Today I will show you how to prepare a special dish, a quick recipe for steamed radish cake. This is one of my favorites. This time I will make it a little special. It will be delicious.

Let's face it, cooking is not just a priority in the life of every man, woman or child on Earth. In fact, many people prioritize learning to cook during their lifetime. This means that people often rely on canned foods and canned mixes instead of taking the time to prepare healthy meals for our families and personal enjoyment.

The same thing happens with a meal, often when we turn to a can of soup or even a box of cheese or other similar products, instead of devoting our creative efforts to creating a quick and easy meal, but delicious. You will see a lot of reflections in this report and hopefully in addition to completing the meal routine we are all looking for, it will also help you get off to a good start by trying new things. completely alone.

Another great piece of information about cooking principles is to try simpler recipes for a while and then expand your horizons into more complex recipes. Most recipes will have a low level of difficulty and you can go back to the recipes to determine if this is something you really intended to do or if you are sure you can do. Note that Rome was not built in a day and it will take a long time to create a reliable “turg” of recipes to work on your food preparation.

Many things affect the taste quality of Steam Lobak Cake ik ik që, from the type of ingredients, to the selection of fresh ingredients, the ability to cut dishes, prepare and serve. Do not worry if you want to make a delicious cake with steamed radish at home, because if you know the trick, this dish can be used as a special amazing gift.

To start this recipe, we must first prepare some ingredients. Here's how to prepare.

Ingredients and spices for making radish cakes on steam:

1. 600 gr rice flour -
2. 100 gr of corn flour -
3. 100 gr of potato starch -
4. 1500 ml ur
5. 10 applause
6. 8 cloves of garlic (chopped)
7. 800 gr minced radish
8. 90 gr dried shrimp (washed and chopped) -,
9. 2 XO Chinese sausage (chopped) -
10. (A) 1 tablespoon salt (盐)
11. (A) 1 tablespoon sugar (糖)
12. (A) 1 teaspoon MSG (味精)
13. (B) 1 tablespoon pepper
14. (B) 1 tablespoon sesame oil (麻油)

Instructions for preparing steamed radish cake

1. Mix rice flour, corn flour, potato starch, water and spices (A) and leave for 3 hours or more
2. Add the cloves to the cold oil until golden brown, drain and store for use.
3. Boil the garlic, shrimp, sausage until fragrant and add the radish to fry and add the spices (B) (爆香 蒜头 ， B (
4. Add the flour mixture in step 3, stirring the dough over low heat until very sticky. (面糊 ， 用小火 一直 搅拌 至 浓稠 为止 为止 为止
5. Pour the mixture into the pan and simmer for 1 to 30 minutes. (蒸 已经 涂 油 的 盘 盘 蒸 蒸 1.5 小时 小时

Also, as your experience and confidence grows, you will see them improvising faster and adapting the food to your personal preferences. If you want more or less ingredients or make a recipe a little more spicy or less spicy, you can make easy changes to achieve this. That is, you start preparing your meals right away. And this is basically something you will not learn in terms of basic cooking skills; however, he would never have learned if he had not mastered these basic culinary skills.

Afterwards, the steamed horseradish cake recipe will end with this wonderful meal. Thank you for your time. I'm sure you will do it at home. Soon more interesting foods will arrive at the recipe house. Remember to save and share this page in your browser with your loved ones, colleagues and friends. Thanks for reading again. Passion for cooking!