Recipe of Ultimate Good Friday Fish Pie

Hello everyone, I hope you enjoy your visit today. Today we are going to prepare a special dish - the recipe for the best fish cake for Good Friday. One of my favorites. This time I'm going to make it a little nicer. It will be really sweet.

When it comes to cooking, keep in mind that everyone starts something. I do not know a single person who was born and wanted to work with a wooden kitchen spoon. To be a successful chef you have to learn a lot and there is definitely room for improvement. When it comes to cooking, you should not only start with the basics but also learn how to prepare a whole new cuisine like Chinese, Indian, Thai or Indian cuisine.

Cooking healthy can be difficult because many of us do not spend much time preparing and planning meals that our families will not eat. At the same time, we need to improve the health of our families by feeling compelled (and unfortunately despised in some situations) to understand new and improved ways of preparing healthy family foods.

The first thing you need to understand is the different terminology you will find in recipes. There are many cool and sometimes weird terms you can find in the usual recipes. These terms may mean that the recipe change is a success or a failure. You should find a wonderful section in comprehensive cookbooks that explains various definitions of unfamiliar terminology. If you're not sure what "laying eggs" means, it's up to you.

The flavor quality of Good Friday Fishcake is influenced by a number of things, from the type of ingredients, then the choice of fresh ingredients, the ability to cut before the dishes are prepared and served. Do not worry if you want to make a delicious fish cake at home on Good Friday, because you know the trick, this dish can be used as an unusual treat.

To move forward with this recipe, you first need to prepare some ingredients. You can make a Good Friday Fishcake using 10 ingredients and 14 steps. Here's how to put one together for use.

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Ingredients and spices to prepare the Good Friday fish cake:

1. 450 grams of cod or cod in slices
2. 100 grams of shrimp
3. 600ml milk
4. 40 grams of butter
5. 40 grams of ordinary flour
6. 3 tablespoons chopped fresh parsley
7. 900 grams of potatoes
8. 100ml cream or milk
9. 50 grams of butter
10. 100 grams of crushed red cheese

Instructions for preparing the fish cake on Good Friday

1. Preheat oven gas 5
2. Put the fish in a bowl of milk
3. Season with salt and pepper and bake for 15 minutes.
4. Drain the fish milk and release.
5. Place the fish back in the bowl, add the shrimp.
6. Melt the butter in a saucepan and add the flour, mixing well.
7. Remove from the heat and slowly add the milk, parsley, salt and pepper.
8. Bring the sauce to a boil again, stirring until the sauce thickens.
9. Discard the fish.
10. Boil the potatoes in salted water.
11. Mashed potatoes with milk or cream, butter and pepper.
12. Cover the fish puree and flatten it with a fork.
13. Sprinkle grated cheese over and bake for 20-25 minutes
14. Serve with fresh peas and crusty bread.

While this is certainly not the end of the story, this quick and easy dinner guide is a great place to start. It's a harsh reality that will give you your creative fluid so you can cook a wonderful dinner for your family without having to practice cooking.

So for that special meal we are going to make a simple way to make a fishcake every night of the week. Thank you for your time. I'm sure you will do it at home. Homemade recipes will be the most interesting foods. Do not forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Keep cooking!