Recipe of Homemade Fried Dumpling (Pangsit Goreng)

Congratulations everyone, I hope you have a good day. Today, I’m going to give you step-by-step instructions on how to prepare another dish, how to make homemade fried meatballs very quickly (Pangsit Goreng). This is one of my favorite recipes. This time I’m going to make it a little special. It will be really sweet.

When it comes to preparing healthy food for our family, there are always differences of opinion. The good news is that there are recipes that are very good for your health, but the beneficial nature of the recipes is somehow hidden. In such cases, those who do not know should not be harmed (about allergies, which should never be forgotten).

It can be difficult to prepare healthy foods because most of us don’t have to spend time planning meals and preparing things that our families refuse to eat. At the same time, we need to make our families healthier, so we love families (and unfortunately we are forced to learn new and improved ways to prepare balanced meals that they despise in certain situations).

The first thing you need to learn is the different terminology you can find in recipes. There are new and sometimes weird terms that you will find in general recipes. These terms can mean the failure or failure of a recipe. You just have to be more discriminating with the help you render toward other people. If you’re not sure what “laying an egg” means, you might want to check it out.

The taste of fried meatballs (Pangsit Goreng) is influenced by a number of factors, such as the type of ingredients, the choice of fresh ingredients, the ability to cut the dishes, the way they are prepared and served. If you want to prepare delicious home-made fried meatballs (Pangsit Goreng), don’t worry, if you already know the trick, this dish can serve as an unusual flavor.

2-3 people, depending on the number of servings that can be given to prepare meatballs (Pangsit Goreng). So make sure this service is good enough for you and your loved one.

It is also estimated that the cooking time of fried meatballs (Pangsit Goreng) is about 25 minutes.

To continue with this recipe, we need to prepare some ingredients. You can prepare fried meatballs (Pangsit Goreng) using 13 ingredients and 5 steps. How to do it.

Various fried meatballs to fill with classic pork and prawns. However, a piece of chicken or a vegetable (gray) is very nice.

Ingredients and spices for making fried balls (Pangsit Goreng):

1. 50 g pork (minced meat)
2. 50 q ganbak
3. 1 tablespoon soy sauce
4. 1 teaspoon mushroom sauce
5. 1 teaspoon sweet soy sauce (optional)
6. 1 teaspoon sugar
7. 1/2 teaspoon salt
8. 1/2 teaspoon pepper
9. 2 cloves garlic (crushed)
10. starch (if necessary)
11. Front bow (chopped)
12. bowls of meatballs
13. Vegetable oil

Instructions for Preparing Fried Balls (Pangsit Goreng)

1. Prepare all the ingredients as shown in the picture
2. Mix the minced meat and shredded prawns in a medium bowl, add salt, pepper, soy sauce, mushroom sauce, onion and garlic.
3. Sprinkle with a little starch so they don’t stick.
4. Pour the mixture into a ball.
5. Heat the oil and fry.

This is definitely not the end, but the food is good to think about. We hope that your drinks will be more creative so that you can prepare a wonderful dinner for your family without much effort.

So with the weekly step-by-step instructions for preparing fried meatballs (Pangsit Goreng), it’s all over. Thank you for your time. I’m sure you’ll be able to deal with it at home. Homemade recipes will be interesting dishes. Remember to save this page to your browser and share it with your family, friends, and colleagues. Thanks for reading. Go to the kitchen!