How to Prepare Quick Smoor [Dutch-Indonesian Spiced Chicken and Rice]

Hello everyone, I hope you had a wonderful day. Today I'm going to show you how to make a special dish - Smoor's Everyday Weeknight Recipe [Dutch-Indonesian Spicy Chicken Rice]. This is one of my favorites. I'll make it special for me. It's going to be really tasty.

When cooking, remember that everyone starts somewhere. I don't know anyone ready to be born with a wooden spoon. There is a lot to learn to become an effective chef and of course there is room for improvement. When it comes to cooking, not only can you start from scratch, you almost always have to start over when learning how to cook fresh cuisine like Chinese, Thai or Indian.

Preparing meals with groceries can be difficult because many of us don't want to spend time planning and preparing meals that our families won't be eating. At the same time, our families need to be healthier, so we need to learn new, improved ways to prepare the healthy food that our family loves (unfortunately, in some cases, hates).

Many people argue that eating healthy is worth more than just eating high-calorie, high-calorie foods. The fact is that when you compare the costs of not paying for medical care in the future, they seem very small. Yes, good food requires extra money. Often this is a very simple fact of life. However, by learning to control your doses and eating the right doses, you can see yourself spending less while still getting the nutrients you need to live an active, active lifestyle.

The flavor quality of Smoor [Dutch-Indonesian Spicy Chicken Rice] is influenced by the type of ingredients, followed by the ability to select fresh ingredients, slice them, and prepare and serve dishes. If you want to make delicious smur [chicken և rice with Dutch-Indonesian spices] at home, don't worry because if you already know this trick, you can use this dish as an unusual special dish.

Smoor [Dutch-Indonesian Chicken Rice] in 4 servings depending on the number of services rendered. So make sure this passage is enough to serve you, your beloved family.

Estimated cooking time for Na smoor is around 80 minutes.

To get started with this particular recipe, we first need to prepare a few ingredients. You can drink Smoor [Dutch-Indonesian Spicy Chicken և Rice] with 16 ingredients և 5 steps. How do you do it?

The delicious Dutch-Indonesian recipe has been passed down from generation to generation. This chicken with spicy nutmeg, cloves and ginger packs a punch. Make it as sweet or spicy as you like with samba olek, a delicious Indonesian chili paste.

Ingredients and spices for preparing Smoor [Dutch-Indonesian Spicy Chicken Rice].

1. 1 large yellow onion, sliced
2. 1/2 stick butter (4 tablespoons)
3. 8 garlic cloves, grated
4. 2 kg boneless chicken, skinless chicken thighs
5. 1 1/2 teaspoons freshly ground nutmeg
6. 1 tablespoon is better than broth (chicken)
7. 1-2 teaspoons sambal (olek or terrasse) [optional]
8. 2 teaspoons chopped fresh ginger
9. 1 teaspoon chopped cloves
10. 2 tablespoons ketjap manis (sweet soy sauce, ABC brand preferred)
11. 1/3 glass of water
12. 1/2 tablespoon terrace (shrimp paste) [optional]
13. 2 cups of unripe jasmine rice are cooked according to package directions
14. For garnish: ketjap manis (preferably sweet soy sauce, brand ABC) [optional]
15. For decoration: sambal oelek [optional]
16. 1 pound broccoli flowers, steamed [optional]

Dough Preparation Steps [Dutch-Indonesian Spicy Chicken և Rice]

1. Heat the butter in a large skillet over medium-high heat until melted. Onion, garlic, ginger and cook until tender, about 8-10 minutes.
2. Place on medium heat ր place each chicken leg in the onion և. Cook for about 3-4 minutes, turning each leg.
3. Add soy sauce, water, better than broth, patio, samba olec, nutmeg և cloves. Roll the chicken mixture until the ingredients are combined.
4. Bring to a boil, simmer about 50 minutes or until chicken is tender. Turn the chicken in half.
5. When using it, serve with a bowl of broccoli jasmine rice and top with some ketchup mania. Put sambal olek on top to add.

Also, as you gain experience and confidence, you'll find that you'll become more and more improvised as you adapt your recipes to suit your personal preferences. If you like more or fewer ingredients, or want a recipe that's more or less spicy, simple adjustments can be made to achieve this. You just have to be more discriminatory with the help you give to other people. And you won't learn that when it comes to basic beginner culinary skills, but you'll never know if you have those basic culinary skills.

So this is an easy way to make a very quick homemade meal that can be paired with a special dish (chicken rice with Dutch-Indonesian spices). Thank you for reading. I am sure you will do it at home. There will be interesting dishes in home recipes. Remember to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Keep cooking.