How to Make Super Quick Homemade sig's. Insalata di Mare

Hello everyone, I wish you a wonderful day. Today we're making a special dish with an easy way to make homemade sage. March salad. It's one of my favorites. I do it a little differently for me. It smells good and tastes good.

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There are many factors that affect the quality of algae. Insalata de Mare, the type of ingredients, then the choice of fresh ingredients, the ability to cut the dishes and how to present them. Don't worry if you want to sign up. Ensalata de Mar is delicious at home, because if you already know the recipe, this dish can be used as a special gift.

Regarding the number of meals served to signature. Insalatta de Mar 4 dish yes. So make sure this room is enough for you and your loved ones.

To get started with this recipe, we need to prepare a few parts first. You can have signatures. Insalata de Mar with 18 ingredients and 6 steps. Here's how to prepare.

That's why I'm so pretty

Become a Sig. Sea Lettuce-

1. 450 g fresh, peeled and bearded mushrooms
2. 450 g baby oyster, shelled
3. 225 g pure squid
4. 4 large scallops with coral
5. 2 pressed garlic
6. 1 small red bell pepper, finely chopped
7. 30ml olive oil
8. 105 ml rose wine
9. 225 g very ripe plums, skin on
10. 8 dandelion leaves
11. 8 dandelion leaves
12. 1 tbsp parsley for garnish
13. ondu
14. teaspoon 1 Dijon mustard
15. 2 tablespoons white wine vinegar
16. 1 teaspoon fresh lemon
17. a pinch of salt and pepper
18. 125 ml extra virgin olive oil

instructions to be wise. sea ​​lettuce

1. Place the chopped mushrooms and oysters in a large saucepan with the wine and cook over the heat for 4 minutes, stirring, until smooth. Remove closed. Poke holes in a bowl with a slotted spoon and set aside the cooking liquid.
2. We cut the squid into rings or leave the smaller ones together and cut the squid horizontally. Heat oil, add garlic, chili, squid, scallops and coral to pan and let steep for 2 minutes. Remove the squid and scallops from the oven and allow to cool
3. Oysters are great for serving, but save a dozen in-shell oysters and 8 in-shell shrimp. Heat the liquid seafood wine and reduce by half. Mix all seafood with squid, scallops and shrimp
4. To season, mix the mustard and vinegar with the lemon juice, season. fresh. Add the olive oil and mix well, then add the cooking liquid and reserved oil to the pan, pour over the oysters and stir slightly.
5. Lay the lettuce on the leaves and sprinkle with the parsley.
6. This food can be eaten hot or cold.

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So that ends up making the perfect sage with this particular recipe. March salad. Thank you for reading. I'm sure you can do this at home. Homemade recipes coming soon. Remember to bookmark this page in your browser and share it with your loved ones, colleagues and friends. Thanks for reading again. Cheer up while cooking!