Easiest Way to Prepare Any-night-of-the-week Mike's "What The Fuh?" Phở

Hi everyone, it's me Dan again, welcome to my recipe site. Today we're going to have a special meal, An Easy Way to Perfect Mike's "What The Fuh"? PhD This is one of my favorite gastronomic recipes. For me, I make it a little fun. It will look fragrant and delicious.

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Cooking healthily is often difficult because most people don't want to waste time planning and preparing meals that our families don't want to eat. At the same time, we need our families to stay healthy, so we feel compelled to learn new and better ways to cook healthy foods for our family to enjoy (and sadly, in some cases, humiliate).

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Many things affect the quality of Mike's taste. "What the hell?" In particular, starting from the type of ingredients, the choice of fresh ingredients, the ability to cut the dishes, how they are prepared and served. If you like Mike's song "What the Fuh?" I like it, but don't worry, get ready. Fo is delicious at home because once you know the technique, it can make a wonderful special meal.

"What the hell?" by Mike Phở Hall 2 EX LG shell. So make sure this service is enough to serve you and your loved one.

Right, Mike asked, "What the hell?" Phở estimates about 1 hour.

To get started with this particular recipe, we need to prepare some ingredients. Are you the "What the Who?" by Mike I can see. Ph uses 46 elements and 17 steps. Here's how to cook.

Phở = pronounced "fuh". I'm looking at my youngest student, Andrew Zimmer again. [I swear that guy tried to kill me] At least they saw the North Vietnamese doing PhDs. At the same time, they asked to try. Keep in mind that it can take more than a day and a half to create a true Phở. I don't want to invest that time. So I tell my students to come up with this simplified version [1 hour of total effort] of Cheaters Ph that I made one night when I was feeling stupid and desperate. Nominal worker students! Your dish today was amazing! This is the wrong way! Beautiful even the photo! [Guys, I really need to stop underestimating these guys]

Ingredients and spices to prepare Mike "What the Fuh?" Phone:

1. For meat and seafood
2. 1/2 pound thinly sliced ​​raw roast beef [room temperature]
3. 1/2 pound thinly cooked sliced ​​brisket [room temperature]
4. 16 lg of peeled and slightly dehydrated prawns
5. For alkaline pH broth [not all sauces may be needed]
6. 2 cans (32 ounces) less sodium Swanson beef broth or Asian pho presto
7. 1 teaspoon of Ph. Flavored powder opener
8. 1/2 teaspoon of lemongrass powder
9. 1 lg of fried onions
10. 1 (2 ounces) of fried ginger
11. 1 tablespoon of pickled ginger juice
12. 1 tablespoon of high quality fish sauce
13. 1/2 tsp ground ginger
14. 3 tablespoons of soft palm sugar
15. 1 teaspoon of garlic powder
16. 1 teaspoon of garlic powder
17. 1 handful of dried or fresh mushrooms [add last]
18. For pH spice bags [all dried spices fried in a dry pan]
19. 1 tablespoon of dried Thai basil
20. 3 LG Thai peppers [with seeds]
21. 1 small cinnamon stick
22. 1 tablespoon of whole black pepper
23. 1 tablespoon of chopped dry onion
24. 1/2 teaspoon of fennel seeds
25. 3 They are anise pods
26. 3 black cardamom LG
27. 1/4 teaspoon whole cloves
28. 1/2 teaspoon of coriander seeds
29. 1.5 tablespoons of crushed dry garlic
30. For the pasta [depending on the sauce]
31. Udan, rice, thin ramen noodles
32. For the party [if necessary]
33. Fresh Thai basil leaves
34. Fresh basil leaves of lime
35. coriander leaves
36. Fresh bean sprouts
37. Jalapenos disco
38. Sirica sauce
39. pieces of lime
40. Green onions
41. garlic
42. Cool saver
43. Dried shrimp
44. shallot
45. Viscous
46. soy sauce

"What the hell?" by Mike Guida to PhD

1. You need it. Fresh herbs are not described here.
2. Make your gravy by adding everything in the base broth section. Heat well.
3. Cook all the dried spices in the pan for 2 to 3 minutes. If you can smell them, they are really cooked.
4. Add all your pH spice to a piece of cheesecloth.
5. Hermetically sealed bag of fried herbs.
6. Add the bag of herbs to the sauce and cook for 45 minutes.
7. At the same time, prepare the water for cooking your noodles. Add some salt and oil to the water.
8. Remove the bag of herbs from the sauce and ignore it. Then strain the sauce twice. You want it cleaner and tidier for service.
9. Or go with clean chicken broth. Your decision.
10. Wash or clean the dried mushrooms and then cut them into small pieces. Put in boiling sauce for 15 minutes. 5 minutes with fresh mushrooms. I usually take out dry ones before serving, but my students like to leave them inside.
11. Cook the noodles according to the manufacturer's instructions, then drain. Do not wash the noodles.
12. Prepare the cold side while you wait for the pasta.
13. Burn your onions.
14. your ginger coal.
15. In a separate bowl, add the thinly sliced ​​raw beef and hot noodles.
16. Add your super hot sauce to the bowl as soon as possible to prevent the pasta from drying out. Plus, you'll have time to quickly order your bowl of meat, seafood, and anything else trimming.
17. Place the brisket and shrimp at the top of the bowl but under water. Serve with one of the side dishes, including chopsticks and an Asian soup ladle. To cheer!

While this isn't the end, it's all a guide on how to cook a quick and easy lunch, but it's a good meal to think about. Hopefully, this gives free rein to your creativity so that you can enjoy a delicious family lunch without consuming many heavy meals outside of your workout.

So it concludes with this particular meal-by-step guide, "What the fuh?" PhD Thanks for reading. I'm sure you can do this at home. There will be more interesting food recipes at home. Remember to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Go cook!