How to Prepare Any-night-of-the-week An Autumn Feast with Chestnuts using Fish Paste

Hello everyone, this is Drew, welcome to our recipe page. Today I'll show you how to make a special dish: how to cook the perfect autumn feast with chestnuts and fish pate. One of my favorite cooking recipes. Let's make some delicious food. It will look fragrant and delicious.

When it comes to cooking, keep in mind that it started somewhere. I don't know anyone who was born with a wooden cooking spoon and everything was ready. There is a lot to learn to become a productive chef and there is always room for improvement. Not only do you need to start with the basics of cooking, but you also need to start from scratch to understand how to cook fresh foods like Chinese, Thai or Indian food.

The same goes for lunch when we often use jars of soup or pasta and a jar of cheese or the like instead of putting in a creative effort to make something quick and easy but delicious. You will see a lot of ideas in this article and hope that these ideas will not only give you a good start to complete the R-UT lunch that most of us are looking for at some point, but you will try them for yourself.

For those looking to incorporate healthy cooking habits into their daily lives, you will no longer have more money than in the past to help you with these tasks. You can seek help from a qualified dietitian so your doctor can give you advice, you can find all sorts of books on food, cooking and healthy living in your public library, and the internet is also a great resource for most species. Tips for developing a healthy lifestyle.

The autumn festival of chestnuts with fish cakes greatly affects the quality of taste, starting with the type of ingredients, then the choice of fresh ingredients, the ability to cut food into pieces, the way it is prepared and served. If you want to cook at home an autumn holiday of chestnuts with a delicious fish pate, don't worry, because if you already know the technique, this dish can be used as a wonderful dessert.

The number of servings that can be served for preparing an autumn feast with fish pate is 6 servings. So make sure this part is enough for you and your loving family.

To start this recipe, you first need to prepare some ingredients. You can make an autumn treat of chestnuts with fish pate using 8 ingredients and 12 steps. Here's how to cook.

I liked the look of chestnuts in the shell and wanted to recreate them. You can use raw or honey-soaked chestnuts. Garnish with some noodles in step 6. If you break the "outer layer" in step 9, you only need to remove the inner chestnut. Recipe nga pe: wa

Ingredients for cooking Prepare chestnuts with fish pate for the autumn holidays:

1. 12 chestnuts
2. 2 bags of noodles
3. 240 g fish paste (or shrimp paste)
4. 180 g shrimp paste (or fish paste)
5. 3 eggs
6. 4 teaspoons salt
7. 3 tablespoons is better
8. 1 blush oil

How to cook a chestnut autumn treat with fish paste: how to cook

1. Soak the chestnuts in water overnight to lightly peel the outer shell. Peel the pumpkin, grate it and squeeze out the juice. Wrap in cling film and microwave for 3 minutes.
2. Blend eggs, salt, myrrh and mashed fish/shrimp paste in a food processor until smooth.
3. Cut some noodles into 2 cm.
4. Step 2 Divide into 6 parts. Roll out a piece with your hands, put 2 pieces of chestnut on top and roll in flour. Wet your hands for this process.
5. Squeeze a ball of fish/shrimp paste with chestnuts inside and check for air bubbles.
6. Put some noodles on the outside. Cover generously.
7. Fry in a pan with plenty of hot oil to 320F/160℃ light brown and take out.
8. Rotating the balls in the pan will flatten some of the pasta needles, so pour some oil on top to heat it up.
9. From above, separate the “outer shell” with a stick and cut into 3-4 parts.
10. Remove the inner chestnut.
11. Roast the "outer shell" and the chestnuts. Heat the "outer shell" until tender. Do not turn over, pour oil. Roast the chestnuts for one minute.
12. Return half of the chestnuts to the "outer shell" and veil!!

What's more, you'll find that as you gain experience and confidence, you'll be more likely to improve and personalize food to suit your personal preferences. Whether you like more or less ingredients, or want to create a recipe that tastes more or less spicy, you can make simple adjustments along the way to achieve that goal. Simply put, you will start creating recipes for yourself in a timely manner. And this is something you may not initially learn when it comes to basic beginner cooking skills, but you will never learn it if you don't have these general cooking skills.

It ends with this amazing step-by-step guide to the award-winning Chestnut and Fish Pie Fall Celebration. Thanks for taking the time. I am sure you will do it at home. Interesting home cooking recipes will be presented. Be sure to bookmark this page in your browser and share it with family, colleagues and friends. Thanks for reading. Go cook!